Literature DB >> 11201444

True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.

L Sarmiento-Franco1, M G MacLeod, J M McNab.   

Abstract

1. The yields of true metabolisable energy (TME) and net energy (NE) from chaya leaf meal and wheatfeed were mcasured in tube-fed cockerels. 2. TME, 5.76 MJ/kg, from chava leaf meal was lower than from wheatfeed, 8.39 MJ/kg. The total heat increment attributable to the feeding of chaya leaf meal was 1-7 times greater than that of wheatfeed. 3. The net efficiency of utilisation of ME (k) from chaya leaf meal was 0.64, while that from wheatfeed was 0.86. The role of different chemical composition, especially the high fibre content of the materials, is discussed. 4. The metabolisable energy and net energy values derived from chava leaf meal represented 0.34 and 0.23 respectively of its gross energy content. The combination of lower TME and lower net efficiency of utilisation led to chaya having a NE value, 3.86 MJ/kg, which was only 0.53 that of wheatfeed.

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Year:  2000        PMID: 11201444     DOI: 10.1080/713654992

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  4 in total

Review 1.  Specific dynamic action: a review of the postprandial metabolic response.

Authors:  Stephen M Secor
Journal:  J Comp Physiol B       Date:  2008-07-03       Impact factor: 2.200

2.  The net energy values of corn, dried distillers grains with solubles and wheat bran for laying hens using indirect calorimetry method.

Authors:  D Ning; J M Yuan; Y W Wang; Y Z Peng; Y M Guo
Journal:  Asian-Australas J Anim Sci       Date:  2014-02       Impact factor: 2.509

3.  Earlier Metabolizable Energy Intake Level Influences Heat Production during a Following 3-Day Fast in Laying Hens.

Authors:  D Ning; Y M Guo; Y W Wang; Y Z Peng
Journal:  Asian-Australas J Anim Sci       Date:  2013-04       Impact factor: 2.509

4.  Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets.

Authors:  Sosthene Musigwa; Pierre Cozannet; Natalie Morgan; Robert A Swick; Shu-Biao Wu
Journal:  Poult Sci       Date:  2020-11-04       Impact factor: 3.352

  4 in total

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