Literature DB >> 11200432

Cultivatable microbial biodiversity: gnawing at the Gordian knot.

B J Tindall1, E Brambilla, M Steffen, R Neumann, R Pukall, R M Kroppenstedt, E Stackebrandt.   

Abstract

Rapid and inexpensive sorting of bacterial isolates may be achieved using Fourier transform infrared spectroscopy (FT-IR), a method that has hitherto been applied to identification and classification. The comprehensive characterization of environmental samples requires the isolation of large numbers of isolates using different growth media and growth conditions. In such cases, sorting the isolates is critical before isolates are subjected to more detailed studies. Using FT-IR, isolates are grown under standardized conditions, and 100 strains can be tested within less than 8 h. Chemotaxonomic and molecular characterization of members of clusters emerging from FT-IR analysis either at a level of spectral distance values below 20-30 (analysis of region 600-800 cm(-1), average linkage algorithm) or at spectral heterogeneity values below 75 (regions 1,200-900, 3,000-2,798 and 901-698, scaling to first region, Ward's algorithm) reveals great similarities in fatty acids and 16S rDNA sequences. As judged from riboprinting analyses and fatty acid analyses, FT-IR analysis is able to unravel intraspecific subclustering. The example used in this study of 100 isolates from a mat system, Lake Fryxell, Dry Valleys, Antarctica, selected from a larger number of isolates, picked mainly on the basis of colony pigmentation and form, reveals the utility of the method for identifying the number of putative species quickly. The method described is able to select strains rapidly that represent clusters at the specific and intraspecific level for subsequent characterization.

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Year:  2000        PMID: 11200432     DOI: 10.1046/j.1462-2920.2000.00108.x

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  8 in total

1.  Cyanobacterial diversity in natural and artificial microbial mats of Lake Fryxell (McMurdo Dry Valleys, Antarctica): a morphological and molecular approach.

Authors:  Arnaud Taton; Stana Grubisic; Evelyne Brambilla; Rutger De Wit; Annick Wilmotte
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

Review 2.  Prokaryotic diversity in the Antarctic: the tip of the iceberg.

Authors:  B J Tindall
Journal:  Microb Ecol       Date:  2004-04-02       Impact factor: 4.552

3.  The biodiversity and ecology of Antarctic lakes: models for evolution.

Authors:  Johanna Laybourn-Parry; David A Pearce
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2007-12-29       Impact factor: 6.237

4.  Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments.

Authors:  G Moschonas; D J Bolton; D A McDowell; J J Sheridan
Journal:  Appl Environ Microbiol       Date:  2011-04-15       Impact factor: 4.792

5.  Comparison of Prokaryotic Diversity in Cold, Oligotrophic Remote Lakes of Chilean Patagonia.

Authors:  Paulina Aguayo; Paulina González; Víctor Campos; Teresa L Maugeri; Maria Papale; Concetta Gugliandolo; Miguel A Martinez
Journal:  Curr Microbiol       Date:  2017-03-07       Impact factor: 2.188

6.  Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

Authors:  D J M Mouwen; M J B M Weijtens; R Capita; C Alonso-Calleja; M Prieto
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

7.  Fourier-transform infrared spectroscopic analysis is a powerful tool for studying the dynamic changes in Staphylococcus aureus small-colony variants.

Authors:  Karsten Becker; Nahed Al Laham; Wolfgang Fegeler; Richard A Proctor; Georg Peters; Christof von Eiff
Journal:  J Clin Microbiol       Date:  2006-09       Impact factor: 5.948

8.  The diversity of bacteria isolated from antarctic freshwater reservoirs possessing the ability to produce polyhydroxyalkanoates.

Authors:  Slawomir Ciesielski; Dorota Górniak; Justyna Możejko; Aleksander Świątecki; Jakub Grzesiak; Marek Zdanowski
Journal:  Curr Microbiol       Date:  2014-06-18       Impact factor: 2.188

  8 in total

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