Literature DB >> 11193246

Calcium supplementation with calcium-rich mineral waters: a systematic review and meta-analysis of its bioavailability.

H Bohmer1, H Müller, K L Resch.   

Abstract

The relevance of calcium (Ca2+), an essential bone mineral, to the prevention and treatment of osteoporosis is well established. However, a good deal of evidence casts doubt on the validity of current RDAs (recommended daily allowance), i.e., 800-1000 mg/day. New guidelines consistently advocate higher daily intakes (up to 1500 mg/day), a goal that may be difficult to achieve for many patients. Environmental as well as individual behavioral factors may limit the consumption of dairy products, whereas calcium supplements require a high level of compliance and cause additional costs. Calcium-rich mineral waters may offer a promising alternative. A systematic literature search was performed (Medline, years 1966-1998) to identify experimental studies on the bioavailability of calcium-rich mineral waters. First, all publications on calcium absorption from mineral waters were identified, and, in a second step, studies comparing calcium absorption from mineral waters with that from dairy products. Four studies fulfilled all inclusion criteria. A meta-analysis based on published p values indicated calcium absorption from mineral waters was significantly higher (p = 0.03) than that from dairy products. Although only few studies with a relatively small number of subjects are available to date, the bioavailability of calcium from calcium-rich mineral waters thus seems to be at least comparable to, and possibly better than, that from dairy products. These results are in keeping with the assumption that calcium-rich mineral water is a useful calcium source to achieve new, higher recommended daily allowances of calcium.

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Year:  2000        PMID: 11193246     DOI: 10.1007/s001980070032

Source DB:  PubMed          Journal:  Osteoporos Int        ISSN: 0937-941X            Impact factor:   4.507


  12 in total

Review 1.  Balneoprevention: new approaches.

Authors:  Csaba Varga
Journal:  Int J Biometeorol       Date:  2010-10-22       Impact factor: 3.787

2.  Consumption of a high calcium mineral water lowers biochemical indices of bone remodeling in postmenopausal women with low calcium intake.

Authors:  Pierre J Meunier; Cecile Jenvrin; Françoise Munoz; Viviane de la Gueronnière; Patrick Garnero; Michèle Menz
Journal:  Osteoporos Int       Date:  2005-03-03       Impact factor: 4.507

Review 3.  Natural mineral waters: chemical characteristics and health effects.

Authors:  Sara Quattrini; Barbara Pampaloni; Maria Luisa Brandi
Journal:  Clin Cases Miner Bone Metab       Date:  2017-02-10

Review 4.  Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.

Authors:  Mariangela Rondanelli; Milena Anna Faliva; Gaetan Claude Barrile; Alessandro Cavioni; Francesca Mansueto; Giuseppe Mazzola; Letizia Oberto; Zaira Patelli; Martina Pirola; Alice Tartara; Antonella Riva; Giovanna Petrangolini; Gabriella Peroni
Journal:  Nutrients       Date:  2021-12-24       Impact factor: 5.717

5.  [Health-related effects of natural mineral waters].

Authors:  Wolfgang Marktl
Journal:  Wien Klin Wochenschr       Date:  2009       Impact factor: 1.704

6.  How much calcium is in your drinking water? A survey of calcium concentrations in bottled and tap water and their significance for medical treatment and drug administration.

Authors:  Simon Morr; Esteban Cuartas; Basil Alwattar; Joseph M Lane
Journal:  HSS J       Date:  2006-09

7.  [Prediction of the total calcium intake from consumption of milk products in Spain adult population. INDICAD Study 2001].

Authors:  P Orozco López; M Zwart Salmerón; E Vilert Garrofa; C Olmos Domínguez
Journal:  Aten Primaria       Date:  2004-03-31       Impact factor: 1.137

Review 8.  Calcium revisited, part III: effect of dietary calcium on BMD and fracture risk.

Authors:  Peter Burckhardt
Journal:  Bonekey Rep       Date:  2015-08-05

9.  An Intervention with Mineral Water Decreases Cardiometabolic Risk Biomarkers. A Crossover, Randomised, Controlled Trial with Two Mineral Waters in Moderately Hypercholesterolaemic Adults.

Authors:  Laura Toxqui; M Pilar Vaquero
Journal:  Nutrients       Date:  2016-06-28       Impact factor: 5.717

10.  Contribution of calcium in drinking water from a South American country to dietary calcium intake.

Authors:  Gabriela Cormick; Mercedes Lombarte; Nicole Minckas; Andrés Porta; Alfredo Rigalli; Jose M Belizán; Natalia Matamoros; Maela Lupo
Journal:  BMC Res Notes       Date:  2020-10-02
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