An evergreen revolution.

The term 'Green Revolution' was coined in 1968 to indicate revolutionary improvements in crop yield in several Asian countries. Many of these improvements came at the cost of adverse environmental effects in areas subjected to intensive farming. However, where population pressure is high, there is no option except to produce more food. Productivity must increase, but in ways which are environmentally safe, economically viable and socially sustainable. This has been christened an 'Evergreen Revolution'.