Literature DB >> 11169039

Characterization of lactic acid bacteria in the larval midgut of the keratinophagous lepidopteran, Hofmannophila pseudospretella.

A L Shannon1, G Attwood, D H Hopcroft, J T Christeller.   

Abstract

In two of eight Hofmannophila pseudospretella specimens studied by microscopy, the larval midgut contained an unidentified micro-organism. Although not seen microscopically in midgut sections, bacteria were isolated from dissected midgut. Microscopy, carbohydrate utilization and ribosomal sequence data all separated the isolates into the same three classes. These were identified as Lactococcus lactis, Carnobacterium piscicola and, tentatively, Bacillus subtilis, the first two being facultative anaerobes and the latter, an aerobe. The bacteria were therefore not specifically adapted to the reducing conditions of the midgut.

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Year:  2001        PMID: 11169039     DOI: 10.1046/j.1472-765x.2001.00854.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  10 in total

1.  Caterpillars lack a resident gut microbiome.

Authors:  Tobin J Hammer; Daniel H Janzen; Winnie Hallwachs; Samuel P Jaffe; Noah Fierer
Journal:  Proc Natl Acad Sci U S A       Date:  2017-08-22       Impact factor: 11.205

2.  Bacterial diversity associated with populations of Glossina spp. from Cameroon and distribution within the Campo sleeping sickness focus.

Authors:  Anne Geiger; Marie-Laure Fardeau; Flobert Njiokou; Manon Joseph; Tazoacha Asonganyi; Bernard Ollivier; Gérard Cuny
Journal:  Microb Ecol       Date:  2011-03-09       Impact factor: 4.552

3.  Feed Insects as a Reservoir of Granadaene-Producing Lactococci.

Authors:  Vera Neuzil-Bunesova; Alejandro Ramirez Garcia; Nikol Modrackova; Marie Makovska; Monika Sabolova; Cathrin Spröer; Boyke Bunk; Jochen Blom; Clarissa Schwab
Journal:  Front Microbiol       Date:  2022-05-09       Impact factor: 6.064

4.  Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures.

Authors:  William J Kelly; Lawrence J H Ward; Sinead C Leahy
Journal:  Genome Biol Evol       Date:  2010-09-16       Impact factor: 3.416

5.  Bacterial microbiota similarity between predators and prey in a blue tit trophic network.

Authors:  Hélène Dion-Phénix; Anne Charmantier; Christophe de Franceschi; Geneviève Bourret; Steven W Kembel; Denis Réale
Journal:  ISME J       Date:  2021-02-12       Impact factor: 10.302

6.  Alimentary tract bacteria isolated and identified with API-20E and molecular cloning techniques from Australian tropical fruit flies, Bactrocera cacuminata and B. tryoni.

Authors:  N Thaochan; R A I Drew; J M Hughes; S Vijaysegaran; A Chinajariyawong
Journal:  J Insect Sci       Date:  2010       Impact factor: 1.857

7.  Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk.

Authors:  Citlalli Celeste González Ariceaga; Muhammad Inam Afzal; Muhammad Umer; Shabbar Abbas; Haroon Ahmad; Muhammad Sajjad; Fahed Parvaiz; Kaleem Imdad; Muhammad Imran; Abid Aslam Maan; Muhammad Kashif Iqbal Khan; Azmat Ullah; Arturo Hernández-Montes; Eleazar Aguirre-Mandujano; Abraham Villegas de Gante; Muriel Jacquot; Catherine Cailliez-Grimal
Journal:  Foods       Date:  2019-10-17

8.  The unusual isolation of carnobacteria in eyes of healthy salmonids in high-mountain lakes.

Authors:  Paolo Pastorino; Silvia Colussi; Elisabetta Pizzul; Katia Varello; Vasco Menconi; Davide Mugetti; Mattia Tomasoni; Giuseppe Esposito; Marco Bertoli; Elena Bozzetta; Alessandro Dondo; Pier Luigi Acutis; Marino Prearo
Journal:  Sci Rep       Date:  2021-01-27       Impact factor: 4.379

Review 9.  Carnobacterium: positive and negative effects in the environment and in foods.

Authors:  Jørgen J Leisner; Birgit Groth Laursen; Hervé Prévost; Djamel Drider; Paw Dalgaard
Journal:  FEMS Microbiol Rev       Date:  2007-09       Impact factor: 16.408

10.  Larvae of the Clothing Moth Tineola bisselliella Maintain Gut Bacteria that Secrete Enzyme Cocktails to Facilitate the Digestion of Keratin.

Authors:  Andreas Vilcinskas; Michael Schwabe; Karina Brinkrolf; Rudy Plarre; Natalie Wielsch; Heiko Vogel
Journal:  Microorganisms       Date:  2020-09-14
  10 in total

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