| Literature DB >> 1116880 |
Abstract
Both saturated (SFA) and unsaturated fatty acids (UFS) inhibited PHA- and PPD-induced lymphocyte transformation. The degree of inhibition varied with the nature of the fatty acid (FA) and further comparison with their effect on unstimulated lymphocyte cultures suggests a specific action of polyunsaturated fatty acid (PUFA) on the lymphocyte PHA- and -PPD interaction. These findings are briefly discussed in the light of similar observations with PUFA-derived prostaglandins.Entities:
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Year: 1975 PMID： 1116880 DOI： 10.1159/000231306
Source DB: PubMed Journal: Int Arch Allergy Appl Immunol ISSN： 0020-5915