Literature DB >> 22805936

Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens.

Kamel Bendjeddou1, Michel Fons, Pierre Strocker, Djamila Sadoun.   

Abstract

A strain of Lactobacillus paracasei subsp. paracasei BMK2005 isolated from healthy infant faeces has shown a remarkable antibacterial activity against 32 bacterial pathogenic strains of human clinical isolates. Among them, 13 strains belonging to species of Escherichia coli, Citrobacter freundii, Citrobacter diversus, Klebsiella oxytoca, Enterobacter cloacae and Pseudomonas aeruginosa were resistant to Cefotaxime (CTX) and Ceftazidime (CAZ), and 4 strains of Staphylococcus aureus were resistant to Methicillin (MRSA). This antibacterial activity was attributed to a bacteriocin designated as Paracaseicin A. It was heat-stable up to 120°C for 5 min and active within the pH range of 2-5. Its activity was lost when treated with proteases, which reveals its proteinaceous nature. This bacteriocin was successfully purified only by two steps of reversed phase chromatography. Its molecular mass, determined by mass spectrometry analysis, was 2,462.5 Da. To our knowledge, the present study is the first report on characterization and purification of a bacteriocin, produced by a L. paracasei subsp. paracasei strain exhibiting an antibacterial activity against various multidrug-resistant species of Gram-positive and Gram-negative bacteria, which reveals its potential for use in prevention or treatment of infections caused by multidrug-resistant species especially in cases of antibiotics-associated diarrhea (AAD).

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Year:  2011        PMID: 22805936     DOI: 10.1007/s11274-011-0958-1

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  37 in total

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Review 3.  Molecular mechanisms of bacteriocin evolution.

Authors:  M A Riley
Journal:  Annu Rev Genet       Date:  1998       Impact factor: 16.830

4.  Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans.

Authors:  C N Jacobsen; V Rosenfeldt Nielsen; A E Hayford; P L Møller; K F Michaelsen; A Paerregaard; B Sandström; M Tvede; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

5.  Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors:  L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

6.  Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.

Authors:  Ljubisa Topisirovic; Milan Kojic; Djordje Fira; Natasa Golic; Ivana Strahinic; Jelena Lozo
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7.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
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8.  Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food.

Authors:  Jingping Ge; Wenxiang Ping; Gang Song; Chunmei Du; Hongzhi Ling; Xin Sun; Ying Gao
Journal:  Wei Sheng Wu Xue Bao       Date:  2009-05

9.  Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

Authors:  M Atanassova; Y Choiset; M Dalgalarrondo; J-M Chobert; X Dousset; I Ivanova; T Haertlé
Journal:  Int J Food Microbiol       Date:  2003-10-15       Impact factor: 5.277

Review 10.  Biosynthesis and biological activities of lantibiotics with unique post-translational modifications.

Authors:  H G Sahl; R W Jack; G Bierbaum
Journal:  Eur J Biochem       Date:  1995-06-15
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  6 in total

Review 1.  Antibiotic Resistance Crisis: An Update on Antagonistic Interactions between Probiotics and Methicillin-Resistant Staphylococcus aureus (MRSA).

Authors:  Basavaprabhu H Nataraj; Rashmi H Mallappa
Journal:  Curr Microbiol       Date:  2021-04-21       Impact factor: 2.188

2.  Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss.

Authors:  Li-Li Man; Dian-Jun Xiang
Journal:  Folia Microbiol (Praha)       Date:  2019-03-20       Impact factor: 2.099

3.  Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture.

Authors:  Fazlollah Rezvani; Fatemeh Ardestani; Ghasem Najafpour
Journal:  Braz J Microbiol       Date:  2017-01-03       Impact factor: 2.476

Review 4.  Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria.

Authors:  Alexis Simons; Kamel Alhanout; Raphaël E Duval
Journal:  Microorganisms       Date:  2020-04-27

5.  Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis.

Authors:  Eun Chae Moon; Myeong Soo Park; Taehwan Lim; Ryun Hee Kim; Geun Eog Ji; Sun Young Kim; Keum Taek Hwang
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6.  Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic.

Authors:  Alfred Ke; Valeria R Parreira; Jeffrey M Farber; Lawrence Goodridge
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  6 in total

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