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10 in total

1. Dietary fibre in foods: a review.

Authors: Devinder Dhingra; Mona Michael; Hradesh Rajput; R T Patil
Journal: J Food Sci Technol Date: 2011-04-12 Impact factor: 2.701

2. Changes in site distribution of colorectal carcinoma in Connecticut, 1940-1973.

Authors: D N Snyder; J F Heston; J W Meigs; J T Flannery
Journal: Am J Dig Dis Date: 1977-09

3. Dietary fiber from Musa paradisiaca and Artocarpus heterophyllus on intestinal mucosal and bacterial beta-glucuronidase activity in hexachlorocyclohexane-treated rats.

Authors: K Serji; K S Devi
Journal: Bull Environ Contam Toxicol Date: 1993-02 Impact factor: 2.151

Review 4. Genetics of neoplasia--impact of ecogenetics on oncogenesis. A review.

Authors: D T Purtilo; L Paquin; T Gindhart
Journal: Am J Pathol Date: 1978-06 Impact factor: 4.307

5. Dietary fiber.

Authors: M Kochen
Journal: West J Med Date: 1979-04

6. Bile acid receptors and large bowel cancer.

Authors: C L Berry
Journal: Virchows Arch A Pathol Anat Histopathol Date: 1988

7. Colonic cancer--hypotheses of causation, dietary prophylaxis, and future research.

Authors: A R Walker; D P Burkitt
Journal: Am J Dig Dis Date: 1976-10

8. [Pathogenic significance of bile acids (author's transl)].

Authors: W Gerok; S Matern
Journal: Klin Wochenschr Date: 1981-06-15

9. Colorectal cancer and consumption of beef and fat.

Authors: J E Enstrom
Journal: Br J Cancer Date: 1975-10 Impact factor: 7.640

10. Diet, nutrition, and cancer risk: what do we know and what is the way forward?

Authors: Timothy J Key; Kathryn E Bradbury; Aurora Perez-Cornago; Rashmi Sinha; Konstantinos K Tsilidis; Shoichiro Tsugane
Journal: BMJ Date: 2020-03-05

10 in total