Literature DB >> 1212410

Colorectal cancer and consumption of beef and fat.

J E Enstrom.   

Abstract

Secular, socioeconomic and urban-rural gradients and geographical differences in beef and fat consumption within the United States of America are compared with corresponding data on colorectal cancer incidence and mortality rates. These results, together with the results of most previous epidemiological studies, appear to contradict the hypothesis that beef and fat consumption are involved in the aetiology of colorectal cancer.

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Year:  1975        PMID： 1212410      PMCID： PMC2024760          DOI： 10.1038/bjc.1975.244

Source DB:  PubMed          Journal:  Br J Cancer        ISSN： 0007-0920            Impact factor:   7.640


  16 in total

1.  Large-bowel cancer in Hawaiian Japanese.

Authors:  W Haenszel; J W Berg; M Segi; M Kurihara; F B Locke
Journal:  J Natl Cancer Inst       Date:  1973-12       Impact factor: 13.506

2.  Proceedings: Report on the Third National Cancer Survey.

Authors:  S J Cutler
Journal:  Proc Natl Cancer Conf       Date:  1972

3.  A sequential space-time cluster analysis of cancer mortality in the United States: etiologic implications.

Authors:  F Burbank
Journal:  Am J Epidemiol       Date:  1972-05       Impact factor: 4.897

4.  Studies in blood coagulation, diet, and ischaemic heart disease in two population groups in India.

Authors:  S L Malhotra
Journal:  Br Heart J       Date:  1968-05

5.  American Cancer Society plans for a long-range study of colonic and rectal cancer.

Authors:  E C Hammond
Journal:  Dis Colon Rectum       Date:  1970 Mar-Apr       Impact factor: 4.585

6.  Environmental factors of cancer of the colon and rectum. II. Japanese epidemiological data.

Authors:  E L Wynder; T Kajitani; S Ishikawa; H Dodo; A Takano
Journal:  Cancer       Date:  1969-05       Impact factor: 6.860

7.  Geographical aspects of acute myocardial infarction in India with special reference to patterns of diet and eating.

Authors:  S L Malhotra
Journal:  Br Heart J       Date:  1967-05

8.  Environmental factors of cancer of the colon and rectum.

Authors:  E L Wynder; T Shigematsu
Journal:  Cancer       Date:  1967-09       Impact factor: 6.860

9.  Geographical distribution of gastrointestinal cancers in India with special reference to causation.

Authors:  S L Malhotra
Journal:  Gut       Date:  1967-08       Impact factor: 23.059

10.  Etiological factors in gastrointestinal cancer in man.

Authors:  J Higginson
Journal:  J Natl Cancer Inst       Date:  1966-10       Impact factor: 13.506
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  8 in total

Review 1.  Metabolic effects of dietary fiber.

Authors:  D Kritchevsky
Journal:  West J Med       Date:  1979-02

2.  Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake?

Authors:  N T Crane; C J Lewis; E A Yetley
Journal:  Am J Public Health       Date:  1992-06       Impact factor: 9.308

3.  Dietary factors in aetiology and prevention of cancer in man.

Authors:  A Kwiatkowski
Journal:  Environ Geochem Health       Date:  1990-09       Impact factor: 4.609

Review 4.  Genetics of neoplasia--impact of ecogenetics on oncogenesis. A review.

Authors:  D T Purtilo; L Paquin; T Gindhart
Journal:  Am J Pathol       Date:  1978-06       Impact factor: 4.307

5.  Diet and bowel cancer.

Authors: 
Journal:  Br Med J       Date:  1980-05-31

Review 6.  Primary prevention of colorectal cancer. The WHO Collaborating Centre for the Prevention of Colorectal Cancer.

Authors:  M Shike; S J Winawer; P H Greenwald; A Bloch; M J Hill; S V Swaroop
Journal:  Bull World Health Organ       Date:  1990       Impact factor: 9.408

Review 7.  Nutrition and colorectal cancer.

Authors:  J D Potter
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

8.  Associations between breast-cancer mortality rates, child-bearing and diet in the United Kingdom.

Authors:  G Hems
Journal:  Br J Cancer       Date:  1980-03       Impact factor: 7.640
  8 in total

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