Literature DB >> 11131401

Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures.

I Sodini1, E Latrille, G Corrieu.   

Abstract

A model predicting the acidifying activity of mixed cultures of lactic acid bacteria and based on the lack of interaction between the strains has been investigated to identify interacting cultures. Three mixed cultures with Streptococcus thermophilus TH3 and ST7 and Lactobacillus delbrueckii ssp. bulgaricus LB10 were grown on milk. The acidifying activities of the two mixed cultures TH3/LB10 and TH3/ST7 were predicted accurately by the model, with mean prediction errors of 7.7% and 14.1%, respectively. However, the model underestimated the acidifying activity of the mixed culture ST7/LB10, with a mean prediction error of 43.5%, which provides evidence of positive interaction between the strains ST7 and LB10 during acidification.

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Year:  2000        PMID: 11131401     DOI: 10.1007/s002530000460

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

Review 1.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

2.  Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Authors:  Frederik Vaningelgem; Medana Zamfir; Fernanda Mozzi; Tom Adriany; Marc Vancanneyt; Jean Swings; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

3.  Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.

Authors:  Alka Puri; Showkat Rasool Mir; Bibhu Prasad Panda
Journal:  J Food Sci Technol       Date:  2015-06-23       Impact factor: 2.701

Review 4.  Renewed interests in the discovery of bioactive actinomycete metabolites driven by emerging technologies.

Authors:  Jenifer Ossai; Behnam Khatabi; S Eric Nybo; Madan K Kharel
Journal:  J Appl Microbiol       Date:  2021-07-29       Impact factor: 3.772

5.  Modeled Structure of the Cell Envelope Proteinase of Lactococcus lactis.

Authors:  Egon Bech Hansen; Paolo Marcatili
Journal:  Front Bioeng Biotechnol       Date:  2020-12-22
  5 in total

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