Literature DB >> 11131364

Bioavailability and potency of natural-source and all-racemic alpha-tocopherol in the human: a dispute.

P P Hoppe1, G Krennrich.   

Abstract

Alpha-tocopherol occurs in nature as a single stereoisomer (RRR) while synthetic vitamin E is a mixture of eight stereoisomers (all-racemic, all-rac). The presently accepted ratio of biopotency (RRR: all-rac) is 1.36, based on the fetal resorption test in rats. This ratio has been disputed for humans. Clinical endpoint studies in humans are lacking, but plasma responses to RRR- and all-rac were measured in bioavailability studies. In nine studies comparing unlabeled forms, the ratio of plasma parameters (AUC, Cmax or steady-state concentration) concurred with the accepted ratio of biopotency within accepted bounds of equivalence. Four recent studies with simultaneous application of trideutero-RRR and hexadeutero-all-rac resulted in ratios of up to 2 for plasma, and of approximately 2.7 and approximately 3.4 for alpha-CEHC (a urinary metabolite) and umbilical cord plasma, respectively. Because these results have been widely assumed to reflect the difference in biopotency, this has prompted a proposal to the Food and Nutrition Board, National Academy of Sciences, USA to change the biopotency factor to 2 : 1. We challenge the validity of bioavailability data in lieu of clinical endpoints. Because RRR and all-rac are not chemically identical and differ in plasma and tissue kinetics and metabolism, the ratio of bioavailability parameters does not reflect the ratio of biopotency. This needs to be determined in adequately designed studies using clinical and biochemical endpoints. Until such studies have been performed it does not appear prudent to exchange the presently accepted ratio based on valid bioassays, albeit in a model animal, for another that is based on erroneous conclusions from human studies.

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Year:  2000        PMID: 11131364     DOI: 10.1007/s003940070010

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  12 in total

1.  Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.

Authors:  Yang Zhao; Frank J Monahan; Breige A McNulty; Kaifeng Li; Frederick J Bloomfield; Daniel J Duff; Lorraine Brennan; Anne P Nugent; Eileen R Gibney
Journal:  Eur J Nutr       Date:  2016-02-29       Impact factor: 5.614

Review 2.  Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress.

Authors:  Edzard Schwedhelm; Renke Maas; Raphael Troost; Rainer H Böger
Journal:  Clin Pharmacokinet       Date:  2003       Impact factor: 6.447

3.  Serum and dietary beta-carotene and alpha-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study.

Authors:  J Arnlöv; B Zethelius; U Risérus; S Basu; C Berne; B Vessby; G Alfthan; J Helmersson
Journal:  Diabetologia       Date:  2008-11-05       Impact factor: 10.122

Review 4.  Effects of vitamin E on stroke subtypes: meta-analysis of randomised controlled trials.

Authors:  Markus Schürks; Robert J Glynn; Pamela M Rist; Christophe Tzourio; Tobias Kurth
Journal:  BMJ       Date:  2010-11-04

Review 5.  Vitamin E beyond Its Antioxidant Label.

Authors:  Anca Ungurianu; Anca Zanfirescu; Georgiana Nițulescu; Denisa Margină
Journal:  Antioxidants (Basel)       Date:  2021-04-21

6.  Analysis of the enhanced stability of r(+)-alpha lipoic Acid by the complex formation with cyclodextrins.

Authors:  Naoko Ikuta; Hironori Sugiyama; Hiroshi Shimosegawa; Rie Nakane; Yoshiyuki Ishida; Yukiko Uekaji; Daisuke Nakata; Kathrin Pallauf; Gerald Rimbach; Keiji Terao; Seiichi Matsugo
Journal:  Int J Mol Sci       Date:  2013-02-07       Impact factor: 5.923

7.  Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.

Authors:  Siok-Fong Chin; Johari Ibahim; Suzana Makpol; Noor Aini Abdul Hamid; Azian Abdul Latiff; Zaiton Zakaria; Musalmah Mazlan; Yasmin Anum Mohd Yusof; Aminuddin Abdul Karim; Wan Zurinah Wan Ngah
Journal:  Nutr Metab (Lond)       Date:  2011-06-24       Impact factor: 4.169

8.  Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds.

Authors:  Maria S Dwiyanti; Tetsuya Yamada; Masako Sato; Jun Abe; Keisuke Kitamura
Journal:  BMC Plant Biol       Date:  2011-11-07       Impact factor: 4.215

9.  Recent advances in soybean transformation and their application to molecular breeding and genomic analysis.

Authors:  Tetsuya Yamada; Kyoko Takagi; Masao Ishimoto
Journal:  Breed Sci       Date:  2012-02-04       Impact factor: 2.086

Review 10.  Role of ROS and Nutritional Antioxidants in Human Diseases.

Authors:  Zewen Liu; Zhangpin Ren; Jun Zhang; Chia-Chen Chuang; Eswar Kandaswamy; Tingyang Zhou; Li Zuo
Journal:  Front Physiol       Date:  2018-05-17       Impact factor: 4.566

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