Literature DB >> 11124698

Expression of a cytoplasmic transhydrogenase in Saccharomyces cerevisiae results in formation of 2-oxoglutarate due to depletion of the NADPH pool.

T L Nissen1, M Anderlund, J Nielsen, J Villadsen, M C Kielland-Brandt.   

Abstract

The intracellular redox state of a cell is to a large extent defined by the concentration ratios of the two pyridine nucleotide systems NADH/NAD(+) and NADPH/NADP(+) and has a significant influence on product formation in microorganisms. The enzyme pyridine nucleotide transhydrogenase, which can catalyse transfer of reducing equivalents between the two nucleotide systems, occurs in several organisms, but not in yeasts. The purpose of this work was to analyse how metabolism during anaerobic growth of Saccharomyces cerevisiae might be altered when transfer of reducing equivalents between the two systems is made possible by expression of a cytoplasmic transhydrogenase from Azotobacter vinelandii. We therefore cloned sth, encoding this enzyme, and expressed it under the control of a S. cerevisiae promoter in a strain derived from the industrial model strain S. cerevisiae CBS8066. Anaerobic batch cultivations in high-performance bioreactors were carried out in order to allow quantitative analysis of the effect of transhydrogenase expression on product formation and on the intracellular concentrations of NADH, NAD(+), NADPH and NADP(+). A specific transhydrogenase activity of 4.53 U/mg protein was measured in the extracts from the strain expressing the sth gene from A. vinelandii, while no transhydrogenase activity could be detected in control strains without the gene. Production of the transhydrogenase caused a significant increase in formation of glycerol and 2-oxoglutarate. Since NADPH is used to convert 2-oxoglutarate to glutamate while glycerol formation increases when excess NADH is formed, this suggested that transhydrogenase converted NADH and NADP(+) to NAD(+) and NADPH. This was further supported by measurements of the intracellular nucleotide concentrations. Thus, the (NADPH/NADP(+)):(NADH/NAD(+)) ratio was reduced from 35 to 17 by the transhydrogenase. The increased formation of 2-oxoglutarate was accompanied by a two-fold decrease in the maximal specific growth rate. Also the biomass and ethanol yields were significantly lowered by the transhydrogenase. Copyright 2000 John Wiley & Sons, Ltd.

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Year:  2001        PMID: 11124698     DOI: 10.1002/1097-0061(200101)18:1<19::AID-YEA650>3.0.CO;2-5

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  28 in total

Review 1.  Ammonia assimilation by Saccharomyces cerevisiae.

Authors:  Boris Magasanik
Journal:  Eukaryot Cell       Date:  2003-10

2.  Stress-induced evolution of Escherichia coli points to original concepts in respiratory cofactor selectivity.

Authors:  Clément Auriol; Gwénaëlle Bestel-Corre; Jean-Baptiste Claude; Philippe Soucaille; Isabelle Meynial-Salles
Journal:  Proc Natl Acad Sci U S A       Date:  2011-01-04       Impact factor: 11.205

3.  Expression of the Escherichia coli pntA and pntB genes, encoding nicotinamide nucleotide transhydrogenase, in Saccharomyces cerevisiae and its effect on product formation during anaerobic glucose fermentation.

Authors:  M Anderlund; T L Nissen; J Nielsen; J Villadsen; J Rydström; B Hahn-Hägerdal; M C Kielland-Brandt
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

4.  Limitations in xylose-fermenting Saccharomyces cerevisiae, made evident through comprehensive metabolite profiling and thermodynamic analysis.

Authors:  Mario Klimacek; Stefan Krahulec; Uwe Sauer; Bernd Nidetzky
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

5.  Metabolic-flux profiling of the yeasts Saccharomyces cerevisiae and Pichia stipitis.

Authors:  Jocelyne Fiaux; Z Petek Cakar; Marco Sonderegger; Kurt Wüthrich; Thomas Szyperski; Uwe Sauer
Journal:  Eukaryot Cell       Date:  2003-02

Review 6.  Osmotic stress signaling and osmoadaptation in yeasts.

Authors:  Stefan Hohmann
Journal:  Microbiol Mol Biol Rev       Date:  2002-06       Impact factor: 11.056

Review 7.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

8.  Genome-scale reconstruction of the Saccharomyces cerevisiae metabolic network.

Authors:  Jochen Förster; Iman Famili; Patrick Fu; Bernhard Ø Palsson; Jens Nielsen
Journal:  Genome Res       Date:  2003-02       Impact factor: 9.043

Review 9.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

10.  Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor.

Authors:  Víctor Guadalupe Medina; Marinka J H Almering; Antonius J A van Maris; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2009-11-13       Impact factor: 4.792

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