Literature DB >> 11118820

Hyperinsulinemia: the missing link among oxidative stress and age-related diseases?

F S Facchini1, N W Hua, G M Reaven, R A Stoohs.   

Abstract

Mounting evidence supports Harman's hypothesis that aging is caused by free radicals and oxidative stress. Although it is known that oxidant species are produced during metabolic reactions, it is largely unknown which factor(s), of physiological or pathophysiological significance, modulate their production in vivo. In this hypothesis paper, it is postulated that hyperinsulinemia may have such function and therefore promote aging, independently of elevations of glycemia. Hyperinsulinemia is secondary to impaired insulin stimulated glucose metabolism at the level of skeletal muscle (insulin resistance) and is seen in about one third of glucose tolerant humans following dietary carbohydrate intake. If other insulin-stimulated (or inhibited) pathways retain normal sensitivity to the hormone, hyperinsulinemia could, by its effects on antioxidative enzymes and on free radical generators, enhance oxidative stress. Other proaging effects of insulin involve the inhibition of proteasome and the stimulation of polyunsaturated fatty acid (PUFA) synthesis and of nitric oxide (NO). The hypothesis that hyperinsulinemia accelerates aging also offers a metabolic explanation for the life-prolonging effect of calorie restriction and of mutations decreasing the overall activity of insulin-like receptors in the nematode Caenorhabditis elegans.

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Year:  2000        PMID: 11118820     DOI: 10.1016/s0891-5849(00)00438-x

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  18 in total

1.  Improved insulin sensitivity with calorie restriction does not require reduced JNK1/2, p38, or ERK1/2 phosphorylation in skeletal muscle of 9-month-old rats.

Authors:  Naveen Sharma; Abhijit D Bhat; Anketse D Kassa; Yuanyuan Xiao; Edward B Arias; Gregory D Cartee
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Review 2.  The key role of growth hormone-insulin-IGF-1 signaling in aging and cancer.

Authors:  Vladimir N Anisimov; Andrzej Bartke
Journal:  Crit Rev Oncol Hematol       Date:  2013-02-21       Impact factor: 6.312

Review 3.  Justification for antioxidant preconditioning (or how to protect insulin-mediated actions under oxidative stress).

Authors:  A Orzechowski
Journal:  J Biosci       Date:  2003-02       Impact factor: 1.826

4.  Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging.

Authors:  Jaime Uribarri; Weijing Cai; Melpomeni Peppa; Susan Goodman; Luigi Ferrucci; Gary Striker; Helen Vlassara
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2007-04       Impact factor: 6.053

5.  Effects of aging and calorie restriction on rat skeletal muscle glycogen synthase and glycogen phosphorylase.

Authors:  Marta Montori-Grau; Robin Minor; Carles Lerin; Joanne Allard; Celia Garcia-Martinez; Rafael de Cabo; Anna M Gómez-Foix
Journal:  Exp Gerontol       Date:  2009-03-31       Impact factor: 4.032

6.  Maternal dietary vitamin restriction increases body fat content but not insulin resistance in WNIN rat offspring up to 6 months of age.

Authors:  L Venu; N Harishankar; T Prasanna Krishna; M Raghunath
Journal:  Diabetologia       Date:  2004-09-10       Impact factor: 10.122

7.  Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.

Authors:  Aynur Büyükbalci; Sedef Nehir El
Journal:  Plant Foods Hum Nutr       Date:  2008-01-09       Impact factor: 3.921

Review 8.  Metformin: do we finally have an anti-aging drug?

Authors:  Vladimir N Anisimov
Journal:  Cell Cycle       Date:  2013-10-24       Impact factor: 4.534

Review 9.  Effects of antioxidant supplementation on the aging process.

Authors:  Domenico Fusco; Giuseppe Colloca; Maria Rita Lo Monaco; Matteo Cesari
Journal:  Clin Interv Aging       Date:  2007       Impact factor: 4.458

10.  Antioxidant enzymes activities in obese Tunisian children.

Authors:  Sonia Sfar; Raoudha Boussoffara; Mohamed Tahar Sfar; Abdelhamid Kerkeni
Journal:  Nutr J       Date:  2013-01-29       Impact factor: 3.271

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