Literature DB >> 11118594

Expression of E. coli araBAD operon encoding enzymes for metabolizing L-arabinose in Saccharomyces cerevisiae.

.   

Abstract

The Escherichia coli araBAD operon consists of three genes encoding three enzymes that convert L-arabinose to D-xylulose-5 phosphate. In this paper we report that the genes of the E. coli araBAD operon have been expressed in Saccharomyces cerevisiae using strong promoters from genes encoding S. cerevisiae glycolytic enzymes (pyruvate kinase, phosphoglucose isomerase, and phosphoglycerol kinase). The expression of these cloned genes in yeast was demonstrated by the presence of the active enzymes encoded by these cloned genes and by the presence of the corresponding mRNAs in the new host. The level of expression of L-ribulokinase (araB) and L-ribulose-5-phosphate 4-epimerase (araD) in S. cerevisiae was relatively high, with greater than 70% of the activity of the enzymes in wild type E. coli. On the other hand, the expression of L-arabinose isomerase (araA) reached only 10% of the activity of the same enzyme in wild type E. coli. Nevertheless, S. cerevisiae, bearing the cloned L-arabinose isomerase gene, converted L-arabinose to detectable levels of L-ribulose during fermentation. However, S. cerevisiae bearing all three genes (araA, araB, and araD) was not able to produce detectable amount of ethanol from L-arabinose. We speculate that factors such as pH, temperature, and competitive inhibition could reduce the activity of these enzymes to a lower level during fermentation compared to their activity measured in vitro. Thus, the ethanol produced from L-arabinose by recombinant yeast containing the expressed BAD genes is most likely totally consumed by the cell to maintain viability.

Entities:  

Year:  2001        PMID: 11118594     DOI: 10.1016/s0141-0229(00)00282-9

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  12 in total

1.  A modified Saccharomyces cerevisiae strain that consumes L-Arabinose and produces ethanol.

Authors:  Jessica Becker; Eckhard Boles
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

Review 2.  Hemicellulose bioconversion.

Authors:  Badal C Saha
Journal:  J Ind Microbiol Biotechnol       Date:  2003-04-16       Impact factor: 3.346

3.  High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042.

Authors:  Sanom Nonklang; Babiker M A Abdel-Banat; Kamonchai Cha-aim; Nareerat Moonjai; Hisashi Hoshida; Savitree Limtong; Mamoru Yamada; Rinji Akada
Journal:  Appl Environ Microbiol       Date:  2008-10-17       Impact factor: 4.792

Review 4.  Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.

Authors:  Mickel L A Jansen; Jasmine M Bracher; Ioannis Papapetridis; Maarten D Verhoeven; Hans de Bruijn; Paul P de Waal; Antonius J A van Maris; Paul Klaassen; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2017-08-01       Impact factor: 2.796

5.  Laboratory evolution of a glucose-phosphorylation-deficient, arabinose-fermenting S. cerevisiae strain reveals mutations in GAL2 that enable glucose-insensitive l-arabinose uptake.

Authors:  Maarten D Verhoeven; Jasmine M Bracher; Jeroen G Nijland; Jonna Bouwknegt; Jean-Marc G Daran; Arnold J M Driessen; Antonius J A van Maris; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2018-09-01       Impact factor: 2.796

6.  Codon-optimized bacterial genes improve L-Arabinose fermentation in recombinant Saccharomyces cerevisiae.

Authors:  Beate Wiedemann; Eckhard Boles
Journal:  Appl Environ Microbiol       Date:  2008-02-08       Impact factor: 4.792

7.  Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose.

Authors:  H Wouter Wisselink; Maurice J Toirkens; M del Rosario Franco Berriel; Aaron A Winkler; Johannes P van Dijken; Jack T Pronk; Antonius J A van Maris
Journal:  Appl Environ Microbiol       Date:  2007-06-01       Impact factor: 4.792

Review 8.  Pectin-rich biomass as feedstock for fuel ethanol production.

Authors:  Meredith C Edwards; Joy Doran-Peterson
Journal:  Appl Microbiol Biotechnol       Date:  2012-06-14       Impact factor: 4.813

9.  Improvement of L-arabinose fermentation by modifying the metabolic pathway and transport in Saccharomyces cerevisiae.

Authors:  Chengqiang Wang; Yu Shen; Yanyan Zhang; Fan Suo; Jin Hou; Xiaoming Bao
Journal:  Biomed Res Int       Date:  2013-09-30       Impact factor: 3.411

10.  A semi-synthetic regulon enables rapid growth of yeast on xylose.

Authors:  Venkatesh Endalur Gopinarayanan; Nikhil U Nair
Journal:  Nat Commun       Date:  2018-03-26       Impact factor: 14.919

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.