Literature DB >> 11102767

Mechanisms of food allergy.

R M Helm1, A W Burks.   

Abstract

The prevalence of food allergy continues to rise, particularly in 'westernized' societies; it has been linked to the 'hygiene hypothesis' and the increased diversity of food consumption worldwide. The pathogenic mechanisms and Th1/Th2 paradigm are being closely examined with respect to the occurrence of inflammatory and injury/repair responses at different mucosal sites. Genetically modified plants as potential food sources and allergenicity are current topics of controversy.

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Year:  2000        PMID： 11102767     DOI： 10.1016/s0952-7915(00)00157-6

Source DB:  PubMed          Journal:  Curr Opin Immunol        ISSN： 0952-7915            Impact factor:   7.486


  17 in total

1.  Process development and economic evaluation of recombinant human lactoferrin expressed in rice grain.

Authors:  Somen Nandi; Dorice Yalda; Stephen Lu; Zivko Nikolov; Ryo Misaki; Kazuhito Fujiyama; Ning Huang
Journal:  Transgenic Res       Date:  2005-06       Impact factor: 2.788

2.  Purification, identification and preliminary crystallographic studies of an allergenic protein from Lathyrus sativus.

Authors:  Insaf A Qureshi; Dhruv K Sethi; Dinakar M Salunke
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2006-08-11

3.  Reprograming immunity to food allergens.

Authors:  Ashley L St John; W X Gladys Ang; Abhay P S Rathore; Soman N Abraham
Journal:  J Allergy Clin Immunol       Date:  2018-02-05       Impact factor: 10.793

4.  Characterization and crystallization of a recombinant IgE Fab fragment in complex with the bovine beta-lactoglobulin allergen.

Authors:  Merja Niemi; Janne Jänis; Sirpa Jylhä; Johanna M Kallio; Nina Hakulinen; Marja-Leena Laukkanen; Kristiina Takkinen; Juha Rouvinen
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-12-20

Review 5.  The changing geoepidemiology of food allergies.

Authors:  Patrick S C Leung; Shang-An Shu; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

6.  Molecular characterization of recombinant T1, a non-allergenic periwinkle (Catharanthus roseus) protein, with sequence similarity to the Bet v 1 plant allergen family.

Authors:  Sylvia Laffer; Said Hamdi; Christian Lupinek; Wolfgang R Sperr; Peter Valent; Petra Verdino; Walter Keller; Monika Grote; Karin Hoffmann-Sommergruber; Otto Scheiner; Dietrich Kraft; Marc Rideau; Rudolf Valenta
Journal:  Biochem J       Date:  2003-07-01       Impact factor: 3.857

7.  Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats.

Authors:  Mariona Camps-Bossacoma; Francisco J Pérez-Cano; Àngels Franch; Eva Untersmayr; Margarida Castell
Journal:  J Nutr Biochem       Date:  2017-01-23       Impact factor: 6.048

8.  Milk processing as a tool to reduce cow's milk allergenicity: a mini-review.

Authors:  Guanhao Bu; Yongkang Luo; Fusheng Chen; Kunlun Liu; Tingwei Zhu
Journal:  Dairy Sci Technol       Date:  2013-03-13

9.  Mesenteric lymph node transcriptome profiles in BALB/c mice sensitized to three common food allergens.

Authors:  Mainul Husain; Herman J Boermans; Niel A Karrow
Journal:  BMC Genomics       Date:  2011-01-06       Impact factor: 3.969

10.  Effects of feeding Bt maize to sows during gestation and lactation on maternal and offspring immunity and fate of transgenic material.

Authors:  Stefan G Buzoianu; Maria C Walsh; Mary C Rea; Orla O'Donovan; Eva Gelencsér; Gabriella Ujhelyi; Erika Szabó; Andras Nagy; R Paul Ross; Gillian E Gardiner; Peadar G Lawlor
Journal:  PLoS One       Date:  2012-10-16       Impact factor: 3.240
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