Literature DB >> 16946466

Purification, identification and preliminary crystallographic studies of an allergenic protein from Lathyrus sativus.

Insaf A Qureshi1, Dhruv K Sethi, Dinakar M Salunke.   

Abstract

A 24 kDa protein was purified from the seeds of Lathyrus sativus by ammonium sulfate fractionation and ion-exchange chromatography. The N-terminal amino-acid sequence showed significant homology with the 2S albumin class of seed storage proteins. The protein showed 85% sequence homology with the seed albumin of Pisum sativum within the 40 N-terminal residues. Crystals were obtained by the hanging-drop vapour-diffusion method. The crystals belonged to space group P2(1)2(1)2(1), with unit-cell parameters a = 43.5, b = 82.7, c = 153.4 A.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16946466      PMCID: PMC2242876          DOI: 10.1107/S1744309106028077

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  14 in total

1.  Occupational rhinitis and asthma by Lathyrus sativus flour: characterization of allergens.

Authors:  S Porcel; F León; A M Valero; P M Calderín; M Cuevas; E A Cuesta
Journal:  J Allergy Clin Immunol       Date:  2001-04       Impact factor: 10.793

Review 2.  Atopic allergens of plant foods.

Authors:  H Breiteneder; C Ebner
Journal:  Curr Opin Allergy Clin Immunol       Date:  2001-06

Review 3.  A classification of plant food allergens.

Authors:  Heimo Breiteneder; Christian Radauer
Journal:  J Allergy Clin Immunol       Date:  2004-05       Impact factor: 10.793

Review 4.  Seed storage proteins: structures and biosynthesis.

Authors:  P R Shewry; J A Napier; A S Tatham
Journal:  Plant Cell       Date:  1995-07       Impact factor: 11.277

5.  Bronchial asthma caused by Lathyrus sativus flour.

Authors:  R Valdivieso; S Quirce; T Sainz
Journal:  Allergy       Date:  1988-10       Impact factor: 13.146

Review 6.  A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force.

Authors:  S G Johansson; J O Hourihane; J Bousquet; C Bruijnzeel-Koomen; S Dreborg; T Haahtela; M L Kowalski; N Mygind; J Ring; P van Cauwenberge; M van Hage-Hamsten; B Wüthrich
Journal:  Allergy       Date:  2001-09       Impact factor: 13.146

7.  1H NMR assignment and global fold of napin BnIb, a representative 2S albumin seed protein.

Authors:  M Rico; M Bruix; C González; R I Monsalve; R Rodríguez
Journal:  Biochemistry       Date:  1996-12-10       Impact factor: 3.162

Review 8.  9. Food allergy.

Authors:  Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2003-02       Impact factor: 10.793

9.  Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties.

Authors:  David Pantoja-Uceda; Peter R Shewry; Marta Bruix; Arthur S Tatham; Jorge Santoro; Manuel Rico
Journal:  Biochemistry       Date:  2004-06-08       Impact factor: 3.162

10.  Solution structure of RicC3, a 2S albumin storage protein from Ricinus communis.

Authors:  David Pantoja-Uceda; Marta Bruix; Guillermo Giménez-Gallego; Manuel Rico; Jorge Santoro
Journal:  Biochemistry       Date:  2003-12-02       Impact factor: 3.162

View more
  7 in total

1.  Purification, identification and preliminary crystallographic studies of an allergenic protein from Solanum melongena.

Authors:  Abha Jain; Dinakar Masanu Salunke
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-01-28       Impact factor: 1.056

2.  The structure of a haemopexin-fold protein from cow pea (Vigna unguiculata) suggests functional diversity of haemopexins in plants.

Authors:  Vineet Gaur; Veenu Chanana; Abha Jain; Dinakar M Salunke
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-01-21

3.  Crystal structure and functional insights of hemopexin fold protein from grass pea.

Authors:  Vineet Gaur; Insaf A Qureshi; Apekshita Singh; Veenu Chanana; Dinakar M Salunke
Journal:  Plant Physiol       Date:  2010-02-10       Impact factor: 8.340

4.  Purification, identification and preliminary crystallographic studies of a 2S albumin seed protein from Lens culinaris.

Authors:  Pankaj Gupta; Vineet Gaur; Dinakar M Salunke
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-07-26

5.  Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis.

Authors:  Vineet Gaur; Dhruv K Sethi; Dinakar M Salunke
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-12-20

6.  Crystal Structure of Mg(2+) Containing Hemopexin-Fold Protein from Kabuli Chana (Chickpea-White, CW-25) at 2.45 Å Resolution Reveals Its Metal Ion Transport Property.

Authors:  Suresh Kumar; Avinash Singh; Shavait Yamini; Sharmistha Dey; T P Singh
Journal:  Protein J       Date:  2015-08       Impact factor: 2.371

7.  Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean).

Authors:  Ramkrashan Kasera; Anand Bahadur Singh; Shakuntala Lavasa; Komarla Nagendra; Naveen Arora
Journal:  PLoS One       Date:  2013-05-09       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.