Literature DB >> 11087508

Absorption of chlorogenic acid and caffeic acid in rats after oral administration.

K Azuma1, K Ippoushi, M Nakayama, H Ito, H Higashio, J Terao.   

Abstract

Absorption of orally administered chlorogenic acid (5-caffeoylquinic acid) and caffeic acid in rats was studied to obtain plasma pharmacokinetic profiles of their metabolites. Rats were administered 700 micromol/kg body weight of chlorogenic or caffeic acid, and blood was collected from the tail for 6 h after administration. Ingested caffeic acid was absorbed from the alimentary tract and was present in the rat blood circulation in the form of various metabolites. On the other hand, only traces of metabolites, supposedly caffeic and ferulic acids conjugates, were detected in rat plasma for 6 h after chlorogenic acid administration. Chlorogenic acid and small amounts of caffeic acid were found in the small intestine for 6 h after chlorogenic acid administration. These results suggest that chlorogenic acid is not well absorbed from the digestive tract, unlike caffeic acid, and subject to almost no structural changes to the easily absorbed forms.

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Year:  2000        PMID: 11087508     DOI: 10.1021/jf000483q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  34 in total

1.  Intestinal transit and systemic metabolism of apple polyphenols.

Authors:  Kathrin Kahle; Michael Kempf; Peter Schreier; Wolfgang Scheppach; Dieter Schrenk; Tanja Kautenburger; Dorothée Hecker; Wolfgang Huemmer; Matthias Ackermann; Elke Richling
Journal:  Eur J Nutr       Date:  2010-12-24       Impact factor: 5.614

2.  Protective Effects of Chlorogenic Acid and its Metabolites on Hydrogen Peroxide-Induced Alterations in Rat Brain Slices: A Comparative Study with Resveratrol.

Authors:  Zulfiye Gul; Celaleddin Demircan; Deniz Bagdas; Rifat Levent Buyukuysal
Journal:  Neurochem Res       Date:  2016-05-09       Impact factor: 3.996

3.  Pharmacologic overview of systemic chlorogenic acid therapy on experimental wound healing.

Authors:  Deniz Bagdas; Nihal Yasar Gul; Ayse Topal; Sibel Tas; Musa Ozgur Ozyigit; Nilufer Cinkilic; Zulfiye Gul; Betul Cam Etoz; Sedef Ziyanok; Sevda Inan; Ozge Turacozen; Mine Sibel Gurun
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2014-08-17       Impact factor: 3.000

4.  Differential Molecular Targets for Neuroprotective Effect of Chlorogenic Acid and its Related Compounds Against Glutamate Induced Excitotoxicity and Oxidative Stress in Rat Cortical Neurons.

Authors:  Olfa Rebai; Manel Belkhir; María Victoria Sanchez-Gomez; Carlos Matute; Sami Fattouch; Mohamed Amri
Journal:  Neurochem Res       Date:  2017-09-25       Impact factor: 3.996

5.  Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction.

Authors:  Silvia Ruiz-Crespo; Jose M Trejo-Gabriel-Galan; Monica Cavia-Saiz; Pilar Muñiz
Journal:  Neurochem Res       Date:  2012-05       Impact factor: 3.996

6.  Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.

Authors:  Daniela Moura de Oliveira; Geni Rodrigues Sampaio; Carolina Bonin Pinto; Rodrigo Ramos Catharino; Deborah H Markowicz Bastos
Journal:  Eur J Nutr       Date:  2016-08-17       Impact factor: 5.614

7.  Chlorogenic acid alleviates autophagy and insulin resistance by suppressing JNK pathway in a rat model of nonalcoholic fatty liver disease.

Authors:  Hua Yan; Yan-Qiong Gao; Ying Zhang; Huan Wang; Gui-Sheng Liu; Jian-Yuan Lei
Journal:  J Biosci       Date:  2018-06       Impact factor: 1.826

8.  Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression.

Authors:  Nam Joo Kang; Ki Won Lee; Bong Jik Shin; Sung Keun Jung; Mun Kyung Hwang; Ann M Bode; Yong-Seok Heo; Hyong Joo Lee; Zigang Dong
Journal:  Carcinogenesis       Date:  2008-12-10       Impact factor: 4.944

9.  Inhibition of human catechol-O-methyltransferase (COMT)-mediated O-methylation of catechol estrogens by major polyphenolic components present in coffee.

Authors:  Bao Ting Zhu; Pan Wang; Mime Nagai; Yujing Wen; Hyoung-Woo Bai
Journal:  J Steroid Biochem Mol Biol       Date:  2008-11-28       Impact factor: 4.292

10.  Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo.

Authors:  Helle Harder; Inge Tetens; Mette B Let; Anne S Meyer
Journal:  Eur J Nutr       Date:  2004-01-06       Impact factor: 5.614

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