Literature DB >> 11086901

Bioactive saponins and glycosides. XVII. Inhibitory effect on gastric emptying and accelerating effect on gastrointestinal transit of tea saponins: structures of assamsaponins F, G, H, I, and J from the seeds and leaves of the tea plant.

T Murakami1, J Nakamura, T Kageura, H Matsuda, M Yoshikawa.   

Abstract

Following the investigation of assamsaponins A, B, C, D, and E, four new saponins termed assamsaponins F, G, H, and I were isolated from the seeds of the tea plant (Camellia sinensis L. var. assamica PIERRE), while assamsaponin J was isolated from its leaves. The structures of assamsaponins F-J were elucidated on the basis of chemical and physicochemical evidence and found to be 16,22-O-diacetyl-21-O-angeloyltheasapogenol E 3-O-[beta-D-galactopyranosyl (1-->2)][beta-D-glucopyranosyl(1 -->2)- alpha-L-arabinopyranosyl(1-->3)]-beta-D-glucopyranosiduronic acid, 21-O-angeloyl-22-O-acetyltheasapogenol E 3-O-[beta-D-galactopyranosyl(1--> 2)][beta-D-glucopyranosyl(1-->2)-alpha-L-arabinopyranosyl(1-->3)]- beta-D-glucopyranosiduronic acid, 21-O-angeloyl-28-O-acetyltheasapogenol E 3-O-[beta-D-galactopyranosyl(1-->2)][beta-D-glucopyranosyl(1--> 2)-alpha-L-arabinopyranosyl(1-->3)]-beta-D-glucopyranosiduronic acid, 21-O-tigloyl-28-O-acetyltheasapogenol E 3-O-[beta-D-galactopyranosyl(1--> 2)][beta-D-glucopyranosyl(1--> 2)-alpha-L-arabinopyranosyl(1-->3)]-beta-D-glucopyranosiduronic acid, and 16,21-O-diacetyl-22-O-cinnamoyltheasapogenol B 3-O-[beta-D-galactopyranosyl(l-->2)][beta-D-rhamnopyranosy(1-->2)- alpha-L-arabinopyranosyl(1-->3)]-beta-D-glucopyranosiduronic acid, respectively. The saponin mixture from the seeds of the tea plant was found to exhibit an inhibitory effect on gastric emptying and an accelerating effect on gastrointestinal transit in mice. Theasaponin E1 the principle saponin of the tea plant, showed potent activity, while theasaponin E2 showed none, so that the position of the acyl groups in the sapogenin moiety is important from a pharmacological point of view.

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Year:  2000        PMID: 11086901     DOI: 10.1248/cpb.48.1720

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  5 in total

1.  Quantitative analysis of acylated oleanane-type triterpene saponins, chakasaponins I-III and floratheasaponins A-F, in the flower buds of Camellia sinensis from different regional origins.

Authors:  Toshio Morikawa; Sohachiro Miyake; Yoshinobu Miki; Kiyofumi Ninomiya; Masayuki Yoshikawa; Osamu Muraoka
Journal:  J Nat Med       Date:  2012-02-04       Impact factor: 2.343

Review 2.  Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance--a review.

Authors:  Jia-Kun Wang; Jun-An Ye; Jian-Xin Liu
Journal:  Trop Anim Health Prod       Date:  2011-08-26       Impact factor: 1.559

3.  21-O-angeloyltheasapogenol E3, a novel triterpenoid saponin from the seeds of tea plants, inhibits macrophage-mediated inflammatory responses in a NF-κB-dependent manner.

Authors:  Woo Seok Yang; Jaeyoung Ko; Eunji Kim; Ji Hye Kim; Jae Gwang Park; Nak Yoon Sung; Han Gyung Kim; Sungjae Yang; Ho Sik Rho; Yong Deog Hong; Song Seok Shin; Jae Youl Cho
Journal:  Mediators Inflamm       Date:  2014-11-10       Impact factor: 4.711

Review 4.  New biofunctional effects of the flower buds of Camellia sinensis and its bioactive acylated oleanane-type triterpene oligoglycosides.

Authors:  Hisashi Matsuda; Seikou Nakamura; Toshio Morikawa; Osamu Muraoka; Masayuki Yoshikawa
Journal:  J Nat Med       Date:  2016-07-05       Impact factor: 2.343

5.  Simultaneous Determination and Quantification of Triterpene Saponins from Camellia sinensis Seeds Using UPLC-PDA-QTOF-MS/MS.

Authors:  Xuejin Wu; Lingyan Jia; Jiafan Wu; Yawen Liu; Hyunuk Kang; Xiaobo Liu; Pan Li; Puming He; Youying Tu; Bo Li
Journal:  Molecules       Date:  2019-10-22       Impact factor: 4.411

  5 in total

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