Literature DB >> 11078170

Acid and bile tolerance of spore-forming lactic acid bacteria.

B Hyronimus1, C Le Marrec, A H Sassi, A Deschamps.   

Abstract

Criteria for screening probiotics such as bile tolerance and resistance to acids were studied with 13 spore-forming lactic acid producing bacteria. Different strains of Sporolactobacillus, Bacillus laevolacticus, Bacillus racemilacticus and Bacillus coagulans grown in MRS broth were subjected to low pH conditions (2, 2.5 and 3) and increasing bile concentrations. Among these microorganisms, Bacillus laevolacticus DSM 6475 and all Sporolactobacillus strains tested except Sporolactobacillus racemicus IAM 12395, were resistant to pH 3. Only Bacillus racemilacticus and Bacillus coagulans strains were tolerant to bile concentrations over 0.3% (w/v).

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Year:  2000        PMID: 11078170     DOI: 10.1016/s0168-1605(00)00366-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  44 in total

1.  Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources.

Authors:  Vadakedath Nithya; Prakash M Halami
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

2.  Effects of Bacillus subtilis natto and Different Components in Culture on Rumen Fermentation and Rumen Functional Bacteria In Vitro.

Authors:  Peng Sun; Jinan Li; Dengpan Bu; Xuemei Nan; Hong Du
Journal:  Curr Microbiol       Date:  2016-01-28       Impact factor: 2.188

3.  Genetic analysis of two bile salt hydrolase activities in Lactobacillus acidophilus NCFM.

Authors:  Olivia McAuliffe; Raul J Cano; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

4.  Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya.

Authors:  Julius Maina Mathara; Ulrich Schillinger; Phillip M Kutima; Samuel K Mbugua; Claudia Guigas; Charles Franz; Wilhelm H Holzapfel
Journal:  Curr Microbiol       Date:  2008-01-03       Impact factor: 2.188

5.  Functional characterization and microencapsulation of probiotic bacteria from koozh.

Authors:  Shankar Ilango; Ruby Pandey; Usha Antony
Journal:  J Food Sci Technol       Date:  2016-01-15       Impact factor: 2.701

Review 6.  Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality.

Authors:  M Bernardeau; M J Lehtinen; S D Forssten; P Nurminen
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

7.  Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota.

Authors:  Hye Ran Choi; Yi Hyung Chung; Hyun-Gyun Yuk; Hyunki Lee; Han Su Jang; Yosum Kim; Daekeun Shin
Journal:  Food Sci Biotechnol       Date:  2018-06-26       Impact factor: 2.391

8.  The microbiome modulating activity of bile acids.

Authors:  Yuan Tian; Wei Gui; Imhoi Koo; Philip B Smith; Erik L Allman; Robert G Nichols; Bipin Rimal; Jingwei Cai; Qing Liu; Andrew D Patterson
Journal:  Gut Microbes       Date:  2020-03-05

9.  Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient.

Authors:  J R Endres; A Clewell; K A Jade; T Farber; J Hauswirth; A G Schauss
Journal:  Food Chem Toxicol       Date:  2009-02-25       Impact factor: 6.023

10.  Bacillus coagulans: a viable adjunct therapy for relieving symptoms of rheumatoid arthritis according to a randomized, controlled trial.

Authors:  David R Mandel; Katy Eichas; Judith Holmes
Journal:  BMC Complement Altern Med       Date:  2010-01-12       Impact factor: 3.659

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