Literature DB >> 11062158

7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes.

P Rose1, K Faulkner, G Williamson, R Mithen.   

Abstract

Watercress is an exceptionally rich dietary source of beta-phenylethyl isothiocyanate (PEITC). This compound inhibits phase I enzymes, which are responsible for the activation of many carcinogens in animals, and induces phase II enzymes, which are associated with enhanced excretion of carcinogens. In this study, we show that watercress extracts are potent inducers of quinone reductase (QR) in murine hepatoma Hepa 1c1c7 cells, a widely adopted assay for measuring phase II enzyme induction. However, contrary to expectations, this induction was not associated with PEITC (which is rapidly lost to the atmosphere upon tissue disruption due to its volatility) or a naturally occurring PEITC-glutathione conjugate, but with 7-methylsulfinyheptyl and 8-methylsulfinyloctyl isothiocyanates (ITCs). While it was confirmed that PEITC does induce QR (5 microM required for a two-fold induction in QR), 7-methylsulfinyheptyl and 8-methylsulfinyloctyl ITCs were more potent inducers (0.2 microM and 0.5 microM, respectively, required for a two-fold induction in QR). Thus, while watercress contains three times more phenylethyl glucosinolate than methylsulfinylalkyl glucosinolates, ITCs derived from methylsulfinylalkyl glucosinolates may be more important phase II enzyme inducers than PEITC, having 10 - to 25-fold greater potency. Analysis of urine by liquid chromatography-mass spectroscopy (LC-MS) following consumption of watercress demonstrated the presence of N:-acetylcysteine conjugates of 7-methylsulfinylheptyl, 8-methylsulfinyloctyl ITCs and PEITC, indicating that these ITCs are taken up by the gut and metabolized in the body. Watercress may have exceptionally good anticarcinogenic potential, as it combines a potent inhibitor of phase I enzymes (PEITC) with at least three inducers of phase II enzymes (PEITC, 7-methylsulfinylheptyl ITC and 8-methylsulfinyloctyl ITC). The study also demonstrates the application of LC-MS for the detection of complex glucosinolate-derived metabolites in plant extracts and urine.

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Year:  2000        PMID: 11062158     DOI: 10.1093/carcin/21.11.1983

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  22 in total

1.  The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer.

Authors:  Shu-Wen Hsuan; Charng-Cherng Chyau; Hsiao-Yu Hung; Jing-Hsien Chen; Fen-Pi Chou
Journal:  Eur J Nutr       Date:  2015-02-27       Impact factor: 5.614

2.  Protective effects of Asian green vegetables against oxidant induced cytotoxicity.

Authors:  Peter Rose; Choon Nam Ong; Matt Whiteman
Journal:  World J Gastroenterol       Date:  2005-12-28       Impact factor: 5.742

3.  Hydrogen sulfide protects colon cancer cells from chemopreventative agent beta-phenylethyl isothiocyanate induced apoptosis.

Authors:  Peter Rose; Philip-K Moore; Shen-Han Ming; Ong-Choon Nam; Jeffrey-S Armstrong; Matt Whiteman
Journal:  World J Gastroenterol       Date:  2005-07-14       Impact factor: 5.742

4.  An efficient protocol for genetic transformation of watercress (Nasturtium officinale) using Agrobacterium rhizogenes.

Authors:  Nam Il Park; Jae Kwang Kim; Woo Tae Park; Jin Woong Cho; Yong Pyo Lim; Sang Un Park
Journal:  Mol Biol Rep       Date:  2010-12-15       Impact factor: 2.316

Review 5.  Dietary chemoprevention strategies for induction of phase II xenobiotic-metabolizing enzymes in lung carcinogenesis: A review.

Authors:  Xiang-Lin Tan; Simon D Spivack
Journal:  Lung Cancer       Date:  2009-01-31       Impact factor: 5.705

6.  Involvement of Nrf2 and JNK1 in the activation of antioxidant responsive element (ARE) by chemopreventive agent phenethyl isothiocyanate (PEITC).

Authors:  Young-Sam Keum; Edward D Owuor; Bok-Ryang Kim; Rong Hu; A N Tony Kong
Journal:  Pharm Res       Date:  2003-09       Impact factor: 4.200

7.  Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells.

Authors:  Thomas Hofmann; A Kuhnert; A Schubert; C Gill; I R Rowland; B L Pool-Zobel; M Glei
Journal:  Eur J Nutr       Date:  2009-07-28       Impact factor: 5.614

8.  Subclade of flavin-monooxygenases involved in aliphatic glucosinolate biosynthesis.

Authors:  Jing Li; Bjarne Gram Hansen; James A Ober; Daniel J Kliebenstein; Barbara Ann Halkier
Journal:  Plant Physiol       Date:  2008-09-17       Impact factor: 8.340

Review 9.  A Narrative Review on Therapeutic Potentials of Watercress in Human Disorders.

Authors:  Esmaeel Panahi Kokhdan; Hadi Khodabandehloo; Hossein Ghahremani; Amir Hossein Doustimotlagh
Journal:  Evid Based Complement Alternat Med       Date:  2021-05-07       Impact factor: 2.629

Review 10.  Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits.

Authors:  Anqi Zhao; Elizabeth H Jeffery; Michael J Miller
Journal:  Nutrients       Date:  2022-03-30       Impact factor: 5.717

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