Literature DB >> 11034296

Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801.

M Zamfir1, R Callewaert, P C Cornea, L De Vuyst.   

Abstract

Lactobacillus acidophilus IBB 801 produces a small bacteriocin, designated acidophilin 801. Studying the relationship between growth and bacteriocin biosynthesis revealed primary metabolite kinetics of bacteriocin production with a peak activity at the end of the exponential growth phase followed by a decrease during the stationary phase. Both microbial growth and bacteriocin production was inhibited by lactic acid. Whereas volumetric bacteriocin production (activity units (AU) ml(-1)) was favoured under pH-controlled conditions, bacteriocin titres rapidly decreased because of strong adsorption of the bacteriocin molecules to the producing cells under less acidic conditions.

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Year:  2000        PMID: 11034296     DOI: 10.1111/j.1574-6968.2000.tb09303.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  9 in total

1.  Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India.

Authors:  Chirom Aarti; Ameer Khusro; Mariadhas Valan Arasu; Paul Agastian; Naïf Abdullah Al-Dhabi
Journal:  Springerplus       Date:  2016-10-07

2.  Effect of Co-overexpression of Nisin Key Genes on Nisin Production Improvement in Lactococcus lactis LS01.

Authors:  Zhi-Jian Ni; Xiao-Yuan Zhang; Fei Liu; Miao Wang; Rong-Hua Hao; Pei-Xue Ling; Xi-Qiang Zhu
Journal:  Probiotics Antimicrob Proteins       Date:  2017-06       Impact factor: 4.609

3.  Actinomycetemcomitin: a new bacteriocin produced by Aggregatibacter (Actinobacillus) actinomycetemcomitans.

Authors:  Francisca Lúcia Lima; Maria Auxiliadora Roque de Carvalho; Ana Carolina Morais Apolônio; Marcelo Porto Bemquerer; Marcelo Matos Santoro; Jamil Silvano Oliveira; Celuta Sales Alviano; Luiz de Macêdo Farias
Journal:  J Ind Microbiol Biotechnol       Date:  2007-11-08       Impact factor: 3.346

4.  Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

Authors:  M V Leal-Sánchez; R Jiménez-Díaz; A Maldonado-Barragán; A Garrido-Fernández; J L Ruiz-Barba
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

5.  Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.

Authors:  Palanisamy Iyapparaj; Thirumalai Maruthiah; Ramasamy Ramasubburayan; Santhiyagu Prakash; Chandrasekaran Kumar; Grasian Immanuel; Arunachalam Palavesam
Journal:  Aquat Biosyst       Date:  2013-06-01

6.  Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin.

Authors:  Hweh Fen Goh; Koshy Philip
Journal:  PLoS One       Date:  2015-10-16       Impact factor: 3.240

7.  Bacteriocin production of the probiotic Lactobacillus acidophilus KS400.

Authors:  C Gaspar; G G Donders; R Palmeira-de-Oliveira; J A Queiroz; C Tomaz; J Martinez-de-Oliveira; A Palmeira-de-Oliveira
Journal:  AMB Express       Date:  2018-09-27       Impact factor: 3.298

8.  An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.

Authors:  Parinaz Taheri; Nasrin Samadi; Mohammad Reza Ehsani; Mohammad Reza Khoshayand; Hossein Jamalifar
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

9.  Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling.

Authors:  Phatthanaphong Therdtatha; Chanabhorn Tandumrongpong; Komkhae Pilasombut; Hiromi Matsusaki; Suttipun Keawsompong; Sunee Nitisinprasert
Journal:  Springerplus       Date:  2016-07-12
  9 in total

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