Literature DB >> 11032132

Methylmercury and the health of indigenous peoples: a risk management challenge for physical and social sciences and for public health policy.

B Wheatley1, M A Wheatley.   

Abstract

Methylmercury in aquatic ecosystems and bio-accumulated in aquatic biota, especially fish, is a major public health concern internationally. Precautionary efforts are currently underway internationally to reduce the anthropogenic release of mercury, which in turn, over time, will reduce human exposure. However, at the present time, it is important to address the issue of management of the risks of exposure as they exist now. Of particular concern are the impacts of methylmercury on indigenous populations which depend on fish as a subsistence food source, both in remote areas of developed countries, such as Canada, and in developing countries such as Brazil. Research into these impacts over the past two or three decades has shown that, other than in very severe pollution situations such as occurred in Minamata, Japan, the direct impacts on human health are difficult to prove. On the other hand, the indirect negative effects of methylmercury on health, mediated through the disruption of lifestyle and eating patterns and the associated socio-cultural and socio-economic consequences among the affected native populations, have, in many cases, been significant. These social factors have raised serious challenges in determining practical public health policies on the issue. Policy development relating to environmental contaminants has been presented, with the problem of assessing the role of the various factors which contribute to the impact on health as a result of socio-cultural disruption. These factors include changes in diet and lifestyle due to methylmercury in the environment and its real or perceived risk. The standard physical sciences risk assessment process, based on the lowest observed adverse effects level (LOAEL) or no observed adverse effects level (NOAEL) used in defining health policies may be seen as over-simplistic theoretical extrapolations when viewed in the context of the concerns of the social sciences. Both approaches, however, have relevance to health policies that address the risks posed by environmental methylmercury. Therefore, the standard physical sciences approach of the past three decades now needs to be linked with the social sciences approach, with its focus on the indirect impacts of exposure to methylmercury, to provide a comprehensive approach to public health policy development. With this objective in mind, this paper reviews methylmercury-related data from both physical and social sciences. It attempts to draw on the findings in both disciplines to provide suggestions for an integrated approach in policy development relating to human health and human exposure to methylmercury, especially among indigenous peoples in remote areas and in developing countries. An integrated approach such as this may help to limit adverse health effects in the indigenous communities affected.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 11032132     DOI: 10.1016/s0048-9697(00)00546-5

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  11 in total

1.  Methylmercury exposure: fishing for answers.

Authors:  E Weir
Journal:  CMAJ       Date:  2001-07-24       Impact factor: 8.262

2.  Quality of life and health perceptions among fish-eating communities of the brazilian Amazon: an ecosystem approach to well-being.

Authors:  Myriam Fillion; Carlos José Sousa Passos; Mélanie Lemire; Bertrand Fournier; Frédéric Mertens; Jean Remy Davée Guimarães; Donna Mergler
Journal:  Ecohealth       Date:  2009-08-11       Impact factor: 3.184

3.  Mercury pollution of riverine sediments in a typical irrigation area in the Beijing-Tianjin-Hebei region.

Authors:  Xin Meng; Yu Zhao; Wenzhong Tang; Baoqing Shan
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-07       Impact factor: 4.223

4.  Mercury in Arctic marine ecosystems: sources, pathways and exposure.

Authors:  Jane L Kirk; Igor Lehnherr; Maria Andersson; Birgit M Braune; Laurie Chan; Ashu P Dastoor; Dorothy Durnford; Amber L Gleason; Lisa L Loseto; Alexandra Steffen; Vincent L St Louis
Journal:  Environ Res       Date:  2012-10-26       Impact factor: 6.498

Review 5.  Risks and benefits of consumption of Great Lakes fish.

Authors:  Mary E Turyk; Satyendra P Bhavsar; William Bowerman; Eric Boysen; Milton Clark; Miriam Diamond; Donna Mergler; Peter Pantazopoulos; Susan Schantz; David O Carpenter
Journal:  Environ Health Perspect       Date:  2011-09-23       Impact factor: 9.031

6.  Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda.

Authors:  Tamale Andrew; Ejobi Francis; Muyanja Charles; Irene Naigaga; Nakavuma Jesca; Ocaido Micheal; Katuhoire Anne; Amulen Deborah
Journal:  Cogent Food Agric       Date:  2016-08-17

7.  Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda.

Authors:  Tamale Andrew; Ejobi Francis; Muyanja Charles; Irene Naigaga; Nakavuma Jessica; Ocaido Micheal; Kato Charles Drago; Sente Celsus
Journal:  Cogent Food Agric       Date:  2016-07-22

8.  Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury.

Authors:  Andrew Tamale; Francis Ejobi; Charles Muyanja; Irene Naigaga; Jessica Nakavuma; Charles Kato Drago; Deborah Ruth Amulen
Journal:  Cogent Environ Sci       Date:  2017-03-21

9.  The role of Indigenous knowledge in environmental health risk management in Yukon, Canada.

Authors:  Katelyn A Friendship; Chris M Furgal
Journal:  Int J Circumpolar Health       Date:  2012-07-27       Impact factor: 1.228

Review 10.  Overview of human health and chemical mixtures: problems facing developing countries.

Authors:  Leticia Yáñ ez; Deogracias Ortiz; Jaqueline Calderón; Lilia Batres; Leticia Carrizales; Jesús Mejía; Lourdes Martínez; Edelmira García-Nieto; Fernando Díaz-Barriga
Journal:  Environ Health Perspect       Date:  2002-12       Impact factor: 9.031

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.