Literature DB >> 11024371

Gene transfer from genetically modified food.

M J Gasson1.   

Abstract

The current debate about the safety of genetically modified food includes some important scientific issues where more scientific data would aid the robustness of safety evaluation. One example is the possibility of gene transfer, especially from genetically modified plant material.

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Year:  2000        PMID: 11024371     DOI: 10.1016/s0958-1669(00)00136-1

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  3 in total

1.  Alteration of soil rhizosphere communities following genetic transformation of white spruce.

Authors:  Philippe M LeBlanc; Richard C Hamelin; Martin Filion
Journal:  Appl Environ Microbiol       Date:  2007-04-27       Impact factor: 4.792

2.  Marker rescue studies of the transfer of recombinant DNA to Streptococcus gordonii in vitro, in foods and gnotobiotic rats.

Authors:  Mitra Kharazmi; Silke Sczesny; Michael Blaut; Walter P Hammes; Christian Hertel
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

Review 3.  Do transgenic plants affect rhizobacteria populations?

Authors:  Martin Filion
Journal:  Microb Biotechnol       Date:  2008-08-04       Impact factor: 5.813

  3 in total

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