| Literature DB >> 11024367 |
Abstract
The knowledge base that will underpin the more efficient use of filamentous fungi as cell factories in food has increased during the past year in the areas of gene regulation, protein secretion, safety and synthesis of ingredients such as long-chain polyunsaturated fatty acids.Entities:
Mesh:
Year: 2000 PMID: 11024367 DOI: 10.1016/s0958-1669(00)00129-4
Source DB: PubMed Journal: Curr Opin Biotechnol ISSN: 0958-1669 Impact factor: 9.740