Literature DB >> 11023001

Beyond the zone: protein needs of active individuals.

P W Lemon1.   

Abstract

There has been debate among athletes and nutritionists regarding dietary protein needs for centuries. Although contrary to traditional belief, recent scientific information collected on physically active individuals tends to indicate that regular exercise increases daily protein requirements; however, the precise details remain to be worked out. Based on laboratory measures, daily protein requirements are increased by perhaps as much as 100% vs. recommendations for sedentary individuals (1.6-1.8 vs. 0.8 g/kg). Yet even these intakes are much less than those reported by most athletes. This may mean that actual requirements are below what is needed to optimize athletic performance, and so the debate continues. Numerous interacting factors including energy intake, carbohydrate availability, exercise intensity, duration and type, dietary protein quality, training history, gender, age, timing of nutrient intake and the like make this topic extremely complex. Many questions remain to be resolved. At the present time, substantial data indicate that the current recommended protein intake should be adjusted upward for those who are physically active, especially in populations whose needs are elevated for other reasons, e.g., growing individuals, dieters, vegetarians, individuals with muscle disease-induced weakness and the elderly. For these latter groups, specific supplementation may be appropriate, but for most North Americans who consume a varied diet, including complete protein foods (meat, eggs, fish and dairy products), and sufficient energy the increased protein needs induced by a regular exercise program can be met in one's diet.

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Year:  2000        PMID: 11023001     DOI: 10.1080/07315724.2000.10718974

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  19 in total

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Review 2.  Vegetarian diets : nutritional considerations for athletes.

Authors:  Angela M Venderley; Wayne W Campbell
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Review 3.  Hyperinsulinaemia, hyperaminoacidaemia and post-exercise muscle anabolism: the search for the optimal recovery drink.

Authors:  A H Manninen
Journal:  Br J Sports Med       Date:  2006-09-01       Impact factor: 13.800

4.  Effect of strength training session on plasma amino acid concentration following oral ingestion of leucine, BCAAs or glutamine in men.

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Journal:  Eur J Appl Physiol       Date:  2008-10-21       Impact factor: 3.078

5.  Cell damage, antioxidant status, and cortisol levels related to nutrition in ski mountaineering during a two-day race.

Authors:  Elena Diaz; Fatima Ruiz; Itziar Hoyos; Jaime Zubero; Leyre Gravina; Javier Gil; Jon Irazusta; Susana Maria Gil
Journal:  J Sports Sci Med       Date:  2010-06-01       Impact factor: 2.988

6.  Effects of resistance training and protein supplementation on bone turnover in young adult women.

Authors:  Nicole M Mullins; Wayne E Sinning
Journal:  Nutr Metab (Lond)       Date:  2005-08-17       Impact factor: 4.169

7.  Body Composition and Dietary Intake of Elite Cross-country Skiers Members of the Greek National Team.

Authors:  Sousana K Papadopoulou; Anna Gouvianaki; Maria G Grammatikopoulou; Zoi Maraki; Ioannis G Pagkalos; Nikolaos Malliaropoulos; Maria N Hassapidou; Nicola Maffulli
Journal:  Asian J Sports Med       Date:  2012-12

8.  Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weight-training.

Authors:  Matthew Stark; Judith Lukaszuk; Aimee Prawitz; Amanda Salacinski
Journal:  J Int Soc Sports Nutr       Date:  2012-12-14       Impact factor: 5.150

9.  International Society of Sports Nutrition position stand: protein and exercise.

Authors:  Bill Campbell; Richard B Kreider; Tim Ziegenfuss; Paul La Bounty; Mike Roberts; Darren Burke; Jamie Landis; Hector Lopez; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2007-09-26       Impact factor: 5.150

10.  Contemporary issues in protein requirements and consumption for resistance trained athletes.

Authors:  Jacob Wilson; Gabriel J Wilson
Journal:  J Int Soc Sports Nutr       Date:  2006-06-05       Impact factor: 5.150

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