Literature DB >> 11015730

Diversity of the HO gene encoding an endonuclease for mating-type conversion in the bottom fermenting yeast Saccharomyces pastorianus.

Y Tamai1, K Tanaka, N Umemoto, K Tomizuka, Y Kaneko.   

Abstract

Two types of HO gene were cloned, sequenced and characterized from the bottom fermenting yeast Saccharomyces pastorianus. The HO gene present on the 1500 kb chromosome was designated Sc-HO (S. cerevisiae-type HO), because the nucleotide sequence of its promoter region and the open reading frame (ORF) was almost identical to that of the S. cerevisiae laboratory strain HO gene (Lab-HO). The other HO gene, designated Lg-HO (Lager-fermenting-yeast specific HO), showed 64% and 83% homology with the promoter and ORF of the Lab-HO at the nucleotide sequence level, respectively, and was located on the 1100 kb chromosome. Analysis of the 4 kb DNA fragment amplified from S. bayanus type strain indicated that the nucleotide sequence of S. bayanus-HO is almost identical to that of the Lg-HO. The SSB1 gene located downstream of the HO gene in S. cerevisiae was also found in the 3' distal region of the Sc-HO, Lg-HO and S. bayanus HO genes. These results showed that the genetic arrangement around the HO loci both of S. pastorianus and S. bayanus is identical to S. cerevisiae. Southern analysis has revealed that Saccharomyces sensu stricto contain four types of HO genes; S. paradoxus-type HO, the Sc-HO, the Lg-HO and S. uvarum-type HO genes. This HO gene diversity provides useful information for the classification of strains belonging to Saccharomyces sensu stricto. The S. pastorianus Sc-HO, Lg-HO and S. bayanus-HO Accession Nos in the DDBJ Nucleotide Sequence Database are AB027449, AB027450 and AB027451, respectively. Copyright 2000 John Wiley & Sons, Ltd.

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Year:  2000        PMID: 11015730     DOI: 10.1002/1097-0061(200010)16:14<1335::AID-YEA623>3.0.CO;2-P

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  8 in total

1.  Homology modeling and mutational analysis of Ho endonuclease of yeast.

Authors:  Anya Bakhrat; Melissa S Jurica; Barry L Stoddard; Dina Raveh
Journal:  Genetics       Date:  2004-02       Impact factor: 4.562

2.  Repression of the yeast HO gene by the MATalpha2 and MATa1 homeodomain proteins.

Authors:  Jonathan R Mathias; Sean E Hanlon; Ruadhan A O'Flanagan; Anirvan M Sengupta; Andrew K Vershon
Journal:  Nucleic Acids Res       Date:  2004-12-14       Impact factor: 16.971

3.  Isolation and characterization of a gene specific to lager brewing yeast that encodes a branched-chain amino acid permease.

Authors:  Y Kodama; F Omura; T Ashikari
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

4.  Genome sequence of the lager brewing yeast, an interspecies hybrid.

Authors:  Yoshihiro Nakao; Takeshi Kanamori; Takehiko Itoh; Yukiko Kodama; Sandra Rainieri; Norihisa Nakamura; Tomoko Shimonaga; Masahira Hattori; Toshihiko Ashikari
Journal:  DNA Res       Date:  2009-03-04       Impact factor: 4.458

5.  Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.

Authors:  Satoshi Yoshida; Jun Imoto; Toshiko Minato; Rie Oouchi; Mao Sugihara; Takeo Imai; Tatsuji Ishiguro; Satoru Mizutani; Masaru Tomita; Tomoyoshi Soga; Hiroyuki Yoshimoto
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

6.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

7.  Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380.

Authors:  Huu-Vang Nguyen; Jean-Luc Legras; Cécile Neuvéglise; Claude Gaillardin
Journal:  PLoS One       Date:  2011-10-05       Impact factor: 3.240

Review 8.  Crossbreeding of Yeasts Domesticated for Fermentation: Infertility Challenges.

Authors:  Nobuo Fukuda
Journal:  Int J Mol Sci       Date:  2020-10-27       Impact factor: 5.923

  8 in total

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