Literature DB >> 1100609

Effects on specific antibodies on the catalytic activity of L-asparaginase from Serratia marcescens and Escherichia coli.

D A Ferguson, A W Phillips, A A Marucci.   

Abstract

Rabbit antisera against highly purified L-asparaginase from Serratia marcescens and from Escherichia coli showed up to 60% inhibition of the catalytic amidohydrolysis of L-asparagine when combined with the homologous enzyme. This inhibition was diminished somewhat against the heterologous enzyme. Kinetic studies in the presence of these antisera showed an increased Kmapp for both homologous and heterologous enzymes using L-asparagine as substrate. In contrast, kinetic studies employing the poor substrate, L-glutamine, showed activation attributable to specific antibodies. This was seen in lower Kmapp values and up to twofold increases in the Vmax over the normal rabbit serum controls. The high degree of cross-inhibition (approximately 80%) and the low degree of cross-reactivity in the quantitative precipitin test (approximately 34%) suggest that these two enzymes possess structural similarities located mainly in the regions of the catalytic sites.

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Year:  1975        PMID: 1100609      PMCID: PMC235911          DOI: 10.1128/jb.124.1.424-434.1975

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  24 in total

1.  STIMULATING AND INHIBITING ANTIBODIES FOR BACTERIAL PENICILLINASE.

Authors:  M R POLLOCK
Journal:  Immunology       Date:  1964-11       Impact factor: 7.397

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 3.  L-asparaginase: a review.

Authors:  J C Wriston; T O Yellin
Journal:  Adv Enzymol Relat Areas Mol Biol       Date:  1973

Review 4.  Antibody-induced conformational changes in proteins.

Authors:  F Celada; R Strom
Journal:  Q Rev Biophys       Date:  1972-08       Impact factor: 5.318

5.  Inhibition of lymphoma 6C3HED by L-asparaginase from Serratia marcescens.

Authors:  J W Boyd; A W Phillips
Journal:  J Natl Cancer Inst       Date:  1971-06       Impact factor: 13.506

6.  The effect of animal sera and bovine serum albumin on L-asparaginase determination in vitro.

Authors:  P P Ho; L Jones
Journal:  Biochim Biophys Acta       Date:  1969-02-18

7.  Comparison between the antigenic structure of mutually related enzymes. A study with papain and chymopapain.

Authors:  R Arnon; E Shapira
Journal:  Biochemistry       Date:  1968-12       Impact factor: 3.162

8.  L-Asparaginase EC-2 from Escherichia coli. Some substrate specificity characteristics.

Authors:  H A Campbell; L T Mashburn
Journal:  Biochemistry       Date:  1969-09       Impact factor: 3.162

9.  Purification and properties of L-asparaginase from Serratia marcescens.

Authors:  J W Boyd; A W Phillips
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

10.  L-glutamine as a substrate for L-asparaginase from Serratia marcescens.

Authors:  E K Novak; A W Phillips
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490

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  2 in total

1.  Physical properties of L-asparaginase from Serratia marcescens.

Authors:  M L Stern; A W Phillips; A J Gottlieb
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

2.  Development of Escherichia coli Asparaginase II for Immunosensing: A Trade-Off between Receptor Density and Sensing Efficiency.

Authors:  David M Charbonneau; Alexandra Aubé; Natalie M Rachel; Vanessa Guerrero; Kevin Delorme; Julien Breault-Turcot; Jean-François Masson; Joelle N Pelletier
Journal:  ACS Omega       Date:  2017-05-17
  2 in total

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