Literature DB >> 11001540

Isolation and taxonomic study of a new canthaxanthin-containing bacterium, Gordonia jacobaea MV-1 sp. nov.

T de Miguel1, C Sieiro, M Poza, T G Villa.   

Abstract

This article describes the isolation and taxonomic study of a coryneform isolate of a new Gordonia species (G. jacobaea), strain MV-1, which accumulates several carotenoids, including the ketocarotenoid trans-canthaxanthin. Identification of this new isolate by morphobiochemical methods did not allow unambiguous taxon assignment, but sequencing of the 16S rRNA gene clearly pointed to the genus Gordonia, Gordonia sputi being the closest fit. Differences in certain transversions/transitions in otherwise very well-conserved sequences of the described Gordonia species supported the proposal of this new taxon. The fact that both the best growth and best pigmentation were obtained with glucose, an inexpensive carbon source and at an industrially suitable temperature, suggests that this new bacterial strain may have good potential for the industrial production of canthaxanthin.

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Year:  2000        PMID: 11001540

Source DB:  PubMed          Journal:  Int Microbiol        ISSN: 1139-6709            Impact factor:   2.479


  7 in total

Review 1.  Biology of the metabolically diverse genus Gordonia.

Authors:  Matthias Arenskötter; Daniel Bröker; Alexander Steinbüchel
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

2.  Phylogenetic studies of Gordonia species based on gyrB and secA1 gene analyses.

Authors:  Yingqian Kang; Kenjiro Takeda; Katsukiyo Yazawa; Yuzuru Mikami
Journal:  Mycopathologia       Date:  2008-09-10       Impact factor: 2.574

3.  Involvement of two latex-clearing proteins during rubber degradation and insights into the subsequent degradation pathway revealed by the genome sequence of Gordonia polyisoprenivorans strain VH2.

Authors:  Sebastian Hiessl; Jörg Schuldes; Andrea Thürmer; Tobias Halbsguth; Daniel Bröker; Angel Angelov; Wolfgang Liebl; Rolf Daniel; Alexander Steinbüchel
Journal:  Appl Environ Microbiol       Date:  2012-02-10       Impact factor: 4.792

Review 4.  Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic Analysis.

Authors:  Nicolai Kallscheuer
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

5.  Draft Genome Sequence of the Bacterium Gordonia jacobaea, a New Member of the Gordonia Genus.

Authors:  G Jiménez-Galisteo; T G Villa; T Vinuesa; M Viñas; A Domínguez; E Muñoz
Journal:  Genome Announc       Date:  2015-09-03

6.  Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate.

Authors:  Forouzan Rostami; Seyed Hadi Razavi; Abbas Akhavan Sepahi; Seyed Mohammad Taghi Gharibzahedi
Journal:  Braz J Microbiol       Date:  2014-08-29       Impact factor: 2.476

Review 7.  Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?

Authors:  Masoud Hamidi; Pouya Safarzadeh Kozani; Pooria Safarzadeh Kozani; Guillaume Pierre; Philippe Michaud; Cédric Delattre
Journal:  Mar Drugs       Date:  2019-12-29       Impact factor: 5.118

  7 in total

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