Literature DB >> 10981687

The role of xylulokinase in Saccharomyces cerevisiae xylulose catabolism.

P Richard1, M H Toivari, M Penttilä.   

Abstract

Many yeast species have growth rates on D-xylulose of 25-130% of those on glucose, but for Saccharomyces cerevisiae this ratio is only about 6%. The xylulokinase reaction has been proposed to be the rate-limiting step in the D-xylulose fermentation with S. cerevisiae. Over-expression of xylulokinase encoding XKS1 stimulated growth on D-xylulose in a S. cerevisiae strain to about 20% of the growth rate on glucose and deletion of the gene prevented growth on D-xylulose and D-xylulose metabolism. We have partially purified the xylulokinase and characterised its kinetic properties. It is reversible and will also accept D-ribulose as a substrate.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10981687     DOI: 10.1111/j.1574-6968.2000.tb09259.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  24 in total

1.  Transposon mutagenesis to improve the growth of recombinant Saccharomyces cerevisiae on D-xylose.

Authors:  Haiying Ni; José M Laplaza; Thomas W Jeffries
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

2.  Directed evolution of xylose isomerase for improved xylose catabolism and fermentation in the yeast Saccharomyces cerevisiae.

Authors:  Sun-Mi Lee; Taylor Jellison; Hal S Alper
Journal:  Appl Environ Microbiol       Date:  2012-06-08       Impact factor: 4.792

3.  A cytosolic Arabidopsis D-xylulose kinase catalyzes the phosphorylation of 1-deoxy-D-xylulose into a precursor of the plastidial isoprenoid pathway.

Authors:  Andréa Hemmerlin; Denis Tritsch; Michael Hartmann; Karine Pacaud; Jean-François Hoeffler; Alain van Dorsselaer; Michel Rohmer; Thomas J Bach
Journal:  Plant Physiol       Date:  2006-08-18       Impact factor: 8.340

4.  Limitations in xylose-fermenting Saccharomyces cerevisiae, made evident through comprehensive metabolite profiling and thermodynamic analysis.

Authors:  Mario Klimacek; Stefan Krahulec; Uwe Sauer; Bernd Nidetzky
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

5.  Optimizing pentose utilization in yeast: the need for novel tools and approaches.

Authors:  Eric Young; Sun-Mi Lee; Hal Alper
Journal:  Biotechnol Biofuels       Date:  2010-11-16       Impact factor: 6.040

6.  Engineering Pseudomonas putida S12 for efficient utilization of D-xylose and L-arabinose.

Authors:  Jean-Paul Meijnen; Johannes H de Winde; Harald J Ruijssenaars
Journal:  Appl Environ Microbiol       Date:  2008-06-27       Impact factor: 4.792

7.  Optimal growth and ethanol production from xylose by recombinant Saccharomyces cerevisiae require moderate D-xylulokinase activity.

Authors:  Yong-Su Jin; Haiying Ni; Jose M Laplaza; Thomas W Jeffries
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

8.  Endogenous xylose pathway in Saccharomyces cerevisiae.

Authors:  Mervi H Toivari; Laura Salusjärvi; Laura Ruohonen; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

9.  Engineering redox cofactor regeneration for improved pentose fermentation in Saccharomyces cerevisiae.

Authors:  Ritva Verho; John Londesborough; Merja Penttilä; Peter Richard
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

Review 10.  Pichia stipitis genomics, transcriptomics, and gene clusters.

Authors:  Thomas W Jeffries; Jennifer R Headman Van Vleet
Journal:  FEMS Yeast Res       Date:  2009-04-27       Impact factor: 2.796

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.