Literature DB >> 10970996

L-Carnitine, a 'Vitamin-like Substance' for functional food. Proceedings Of the symposium on L-carnitine, april 28 to may 1, 2000, zermatt, switzerland

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Abstract

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Year:  2000        PMID： 10970996     DOI： 10.1159/000012825

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  7 in total

1.  The influence of L-carnitine suplementation on the antioxidative abilities of serum and the central nervous system of ethanol-induced rats.

Authors:  Agnieszka Augustyniak; Elżbieta Skrzydlewska
Journal:  Metab Brain Dis       Date:  2010-11-12       Impact factor: 3.584

2.  Protective effect of L-carnitine and coenzyme Q10 on CCl₄-induced liver injury in rats.

Authors:  Sanaa Ahmed Ali; Lilla Faddah; Ateff Abdel-Baky; Asmaa Bayoumi
Journal:  Sci Pharm       Date:  2010-08-23

3.  Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat.

Authors:  Namhyeon Park; Thi Thanh Hanh Nguyen; Gang-Hee Lee; Shi-Na Jin; So-Hyung Kwak; Tae-Kyung Lee; Yeong-Hwan Choi; Seong-Bo Kim; Atsuo Kimura; Doman Kim
Journal:  Food Sci Nutr       Date:  2018-10-11       Impact factor: 2.863

Review 4.  Beneficial and Paradoxical Roles of Anti-Oxidative Nutritional Support for Non-Alcoholic Fatty Liver Disease.

Authors:  Daisuke Uchida; Akinobu Takaki; Takuya Adachi; Hiroyuki Okada
Journal:  Nutrients       Date:  2018-07-27       Impact factor: 5.717

5.  Usefulness of Carnitine Supplementation for the Complications of Liver Cirrhosis.

Authors:  Tatsunori Hanai; Makoto Shiraki; Kenji Imai; Atsushi Suetugu; Koji Takai; Masahito Shimizu
Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

6.  The Influence of L-Carnitine on Oxidative Modification of LDL In Vitro.

Authors:  Agnieszka Augustyniak; Anna Stankiewicz; Elżbieta Skrzydlewska
Journal:  Toxicol Mech Methods       Date:  2008-06-23       Impact factor: 2.987

7.  Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation.

Authors:  Neda Rousta; Jorge A Ferreira; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269
  7 in total

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