Literature DB >> 10964379

On the antioxidant mechanism of curcumin: classical methods are needed to determine antioxidant mechanism and activity.

L R Barclay1, M R Vinqvist, K Mukai, H Goto, Y Hashimoto, A Tokunaga, H Uno.   

Abstract

[reaction: see structure] The antioxidant activity of curcumin (1, 7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) was determined by inhibition of controlled initiation of styrene oxidation. Synthetic nonphenolic curcuminoids exhibited no antioxidant activity; therefore, curcumin is a classical phenolic chain-breaking antioxidant, donating H atoms from the phenolic groups not the CH(2) group as has been suggested (Jovanovic et al. J. Am. Chem. Soc. 1999, 121, 9677). The antioxidant activities of o-methoxyphenols are decreased in hydrogen bond accepting media.

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Year:  2000        PMID: 10964379     DOI: 10.1021/ol000173t

Source DB:  PubMed          Journal:  Org Lett        ISSN: 1523-7052            Impact factor:   6.005


  31 in total

1.  Autoxidative and cyclooxygenase-2 catalyzed transformation of the dietary chemopreventive agent curcumin.

Authors:  Markus Griesser; Valentina Pistis; Takashi Suzuki; Noemi Tejera; Derek A Pratt; Claus Schneider
Journal:  J Biol Chem       Date:  2010-11-11       Impact factor: 5.157

2.  Synthesis and in vitro antitumor activity of (1E,4E)-1-aryl-5-(2-((quinazolin-4-yl)oxy)phenyl)-1,4-pentadien-3-one derivatives.

Authors:  Hui Luo; Shengjie Yang; Da Hong; Wei Xue; Pu Xie
Journal:  Chem Cent J       Date:  2017-03-15       Impact factor: 4.215

3.  Unraveling curcumin degradation: autoxidation proceeds through spiroepoxide and vinylether intermediates en route to the main bicyclopentadione.

Authors:  Odaine N Gordon; Paula B Luis; Herman O Sintim; Claus Schneider
Journal:  J Biol Chem       Date:  2015-01-06       Impact factor: 5.157

4.  Curcumin-attenuated trinitrobenzene sulphonic acid induces chronic colitis by inhibiting expression of cyclooxygenase-2.

Authors:  Hua Jiang; Chang-Sheng Deng; Ming Zhang; Jian Xia
Journal:  World J Gastroenterol       Date:  2006-06-28       Impact factor: 5.742

5.  Anti-carcinogenic properties of curcumin on colorectal cancer.

Authors:  Jung Park; Chris N Conteas
Journal:  World J Gastrointest Oncol       Date:  2010-04-15

6.  Curcumin-Synthetic Analogs Library Screening by Docking and Quantitative Structure-Activity Relationship Studies for AXL Tyrosine Kinase Inhibition in Cancers.

Authors:  Fatima Ghrifi; Loubna Allam; Lakhlili Wiame; Azeddine Ibrahimi
Journal:  J Comput Biol       Date:  2019-06-24       Impact factor: 1.479

7.  Synthesis and biological evaluation of novel ferrocenyl curcuminoid derivatives.

Authors:  Anusch Arezki; Guy Chabot; Lionel Quentin; Daniel Scherman; Gérard Jaouen; Emilie Brulé
Journal:  Medchemcomm       Date:  2011-01-11       Impact factor: 3.597

8.  Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures.

Authors:  Tuğba İnanç Horuz; Medeni Maskan
Journal:  J Food Sci Technol       Date:  2015-06-15       Impact factor: 2.701

9.  A chemical analog of curcumin as an improved inhibitor of amyloid Abeta oligomerization.

Authors:  Robert A Orlando; Amanda M Gonzales; Robert E Royer; Lorraine M Deck; David L Vander Jagt
Journal:  PLoS One       Date:  2012-03-19       Impact factor: 3.240

10.  Synthesis, Characterization, Mössbauer Parameters, and Antitumor Activity of Fe(III) Curcumin Complex.

Authors:  Mutasim Ibrahim Khalil; Aisha Mohamed Al-Zahem; Maha Hamad Al-Qunaibit
Journal:  Bioinorg Chem Appl       Date:  2013-03-27       Impact factor: 7.778

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