Literature DB >> 10955044

Dietary guidelines and the Food Guide Pagoda. The Chinese Nutrition Society.

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Abstract

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Year:  2000        PMID： 10955044     DOI： 10.1016/s0002-8223(00)00257-1

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  11 in total

1.  Dietary Guidelines for Chinese Residents (2016): comments and comparisons.

Authors:  Shan-Shan Wang; Sovichea Lay; Hai-Ning Yu; Sheng-Rong Shen
Journal:  J Zhejiang Univ Sci B       Date:  2016-09       Impact factor: 3.066

2.  Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China.

Authors:  Yanping Li; Dong D Wang; Sylvia H Ley; Annie Green Howard; Yuna He; Yuan Lu; Goodarz Danaei; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2016-08-23       Impact factor: 24.094

3.  Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study.

Authors:  Parvin Mirmiran; Firoozeh Hosseini-Esfahanil; Mahsa Jessri; L Kathleen Mahan; Niloofar Shiva; Fereidoun Azizis
Journal:  J Health Popul Nutr       Date:  2011-02       Impact factor: 2.000

4.  Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI).

Authors:  Xiaoyue Xu; John Hall; Julie Byles; Zumin Shi
Journal:  PLoS One       Date:  2015-03-26       Impact factor: 3.240

5.  Combining Telomerase Reverse Transcriptase Genetic Variant rs2736100 with Epidemiologic Factors in the Prediction of Lung Cancer Susceptibility.

Authors:  Xu Wang; Kewei Ma; Lumei Chi; Jiuwei Cui; Lina Jin; Ji-Fan Hu; Wei Li
Journal:  J Cancer       Date:  2016-04-28       Impact factor: 4.207

6.  Analysis of Current Status on a New Public Health Nutrition Service Pattern in China: A Nutrition Outpatient Clinic-Based Study.

Authors:  Yunpeng Jin; Xiaolin Li
Journal:  Biomed Res Int       Date:  2018-08-09       Impact factor: 3.411

7.  Low free triiodothyronineis predicts worsen neurological outcome of patients with acute ischemic stroke: a retrospective study with bioinformatics analysis.

Authors:  Shanchao Zhang; Xia Zhao; Shan Xu; Jing Yuan; Zhihua Si; Yang Yang; Shan Qiao; Xuxu Xu; Aihua Wang
Journal:  BMC Neurol       Date:  2019-11-05       Impact factor: 2.474

Review 8.  The FINUT healthy lifestyles guide: Beyond the food pyramid.

Authors:  Angel Gil; Maria Dolores Ruiz-Lopez; Miguel Fernandez-Gonzalez; Emilio Martinez de Victoria
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

9.  Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study.

Authors:  Xiaoyue Xu; Julie Byles; Zumin Shi; Patrick McElduff; John Hall
Journal:  BMC Public Health       Date:  2016-08-08       Impact factor: 3.295

10.  Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME.

Authors:  Naiyi Yin; Xiaolin Cai; Xiaochen Chen; Huili Du; Jiayan Xu; Lihong Wang; Guoxin Sun; Yanshan Cui
Journal:  Sci Rep       Date:  2017-12-14       Impact factor: 4.379
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