Literature DB >> 10953820

Prevalence of antibody to hepatitis A virus in drinking water workers and wastewater workers in Texas from 1996 to 1997.

M Weldon1, M J VanEgdom, K A Hendricks, G Regner, B P Bell, L M Sehulster.   

Abstract

To determine if wastewater workers had a higher prevalence of antibody to hepatitis A virus (anti-HAV) than drinking water workers, a convenience sample of Texas wastewater and drinking water workers was evaluated for risk factors by questionnaire and tested for anti-HAV. A total of 359 wastewater and 89 drinking water workers participated. Anti-HAV positivity was 28.4% for wastewater and 23.6% for drinking water workers. After adjustment for age, educational attainment, and Hispanic ethnicity, the odds ratio for the association between anti-HAV positivity and wastewater industry employment was 2.0 (95% confidence interval, 1.0 to 3.8). Among wastewater workers, never eating in a lunchroom, > or = 8 years in the wastewater industry, never wearing face protection, and skin contact with sewage at least once per day were all significantly associated with anti-HAV positivity in a model that adjusted for age and educational attainment. Wastewater workers in this study had a higher prevalence of anti-HAV than drinking water workers, which suggested that wastewater workers may have been at increased risk of occupationally acquired hepatitis A. Work practices that expose workers to wastewater may increase their risk.

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Year:  2000        PMID: 10953820     DOI: 10.1097/00043764-200008000-00011

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  3 in total

Review 1.  Hepatitis A in workers exposed to sewage: a systematic review.

Authors:  C Glas; P Hotz; R Steffen
Journal:  Occup Environ Med       Date:  2001-12       Impact factor: 4.402

2.  Prevention of Hepatitis A Virus Infection in the United States: Recommendations of the Advisory Committee on Immunization Practices, 2020.

Authors:  Noele P Nelson; Mark K Weng; Megan G Hofmeister; Kelly L Moore; Mona Doshani; Saleem Kamili; Alaya Koneru; Penina Haber; Liesl Hagan; José R Romero; Sarah Schillie; Aaron M Harris
Journal:  MMWR Recomm Rep       Date:  2020-07-03

Review 3.  Virus hazards from food, water and other contaminated environments.

Authors:  David Rodríguez-Lázaro; Nigel Cook; Franco M Ruggeri; Jane Sellwood; Abid Nasser; Maria Sao Jose Nascimento; Martin D'Agostino; Ricardo Santos; Juan Carlos Saiz; Artur Rzeżutka; Albert Bosch; Rosina Gironés; Annalaura Carducci; Michelle Muscillo; Katarina Kovač; Marta Diez-Valcarce; Apostolos Vantarakis; Carl-Henrik von Bonsdorff; Ana Maria de Roda Husman; Marta Hernández; Wim H M van der Poel
Journal:  FEMS Microbiol Rev       Date:  2011-10-24       Impact factor: 16.408

  3 in total

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