Literature DB >> 10949143

"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaricus in milk revealed by [35S] methionine labeling and two-dimensional gel electrophoresis.

K B Rechinger1, H Siegumfeldt, I Svendsen, M Jakobsen.   

Abstract

The proteomes of exponentially growing and stationary cells of Lactobacillus delbrueckii ssp. bulgaricus grown in rich medium (MRS) were separated by two-dimensional polyacrylamide gel electrophoresis (2-DE) and quantified after Coomassie staining. Stationary cells grown in MRS were inoculated in reconstituted skim milk, and "early" protein synthesis during the first 30 min of fermentation in milk was monitored by [35S]methionine labeling and 2-DE. In contrast to exponentially growing or stationary cells, the predominant "early" proteins were small (< 15 kDa) and of low pI (< 5.3). Quantification of the proteome of the "early" lag phase based on 47 "spots" revealed that only three "early" proteins accounted for more than 80% of the total label. They were identified as pI 4.7 and 4.9 isoforms of the heat-stable phosphoryl carrier protein (HPr) with 45.2 and 9.4% of total label, respectively, and an unknown protein called EPr1 ("early" protein 1) with 26.6% of total label. Although an N-terminal sequence of 19 amino acids was obtained, no homologs to EPr1 could be found. De novo synthesis of the 10 and 60 kDa heat shock proteins (GroES and GroEL) was considerably lower (0.04 and 0.9% of total label, respectively), indicating only low levels of stress. Synthesis of triosephosphate isomerase (Tpi) as marker for glycolytic enzymes reached only 0.08% of total label. Our results demonstrate that inoculation in milk, resulting in a change from glucose to lactose as carbon source, imposes only little need for synthesis of stress or glycolytic enzymes, as sufficient proteins are present in the stationary, MRS-grown cells. The high level of expression of the pI 4.7 isoform of HPr suggests a regulatory function of the presumed Ser-46 phosphorylated form of HPr.

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Year:  2000        PMID: 10949143     DOI: 10.1002/1522-2683(20000701)21:13<2660::AID-ELPS2660>3.0.CO;2-7

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  10 in total

1.  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.

Authors:  Nadja Larsen; Mette Boye; Henrik Siegumfeldt; Mogens Jakobsen
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

Review 2.  Advances in stable isotope labeling: dynamic labeling for spatial and temporal proteomic analysis.

Authors:  Nicole C Beller; Amanda B Hummon
Journal:  Mol Omics       Date:  2022-08-15

Review 3.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

4.  Development of a Listeria monocytogenes EGDe partial proteome reference map and comparison with the protein profiles of food isolates.

Authors:  Manilduth Ramnath; K Björn Rechinger; Lothar Jänsch; John W Hastings; Susanne Knøchel; Anne Gravesen
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

5.  Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.

Authors:  C Desmond; G F Fitzgerald; C Stanton; R P Ross
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

6.  Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

Authors:  Rina Wu; Weiwei Wang; Dongliang Yu; Wenyi Zhang; Yan Li; Zhihong Sun; Junrui Wu; He Meng; Heping Zhang
Journal:  Mol Cell Proteomics       Date:  2009-06-08       Impact factor: 5.911

7.  Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance.

Authors:  Gwenola Gouesbet; Gwenael Jan; Patrick Boyaval
Journal:  Appl Environ Microbiol       Date:  2002-03       Impact factor: 4.792

8.  Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures.

Authors:  Xiaochen Yin; Michelle R Salemi; Brett S Phinney; Velitchka Gotcheva; Angel Angelov; Maria L Marco
Journal:  mSystems       Date:  2017-09-19       Impact factor: 6.496

9.  Phenotypic-dependent variability and the emergence of tolerance in bacterial populations.

Authors:  José Camacho Mateu; Matteo Sireci; Miguel A Muñoz
Journal:  PLoS Comput Biol       Date:  2021-09-23       Impact factor: 4.475

10.  Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid.

Authors:  Zhengyuan Zhai; Haoran An; Guohong Wang; Yunbo Luo; Yanling Hao
Journal:  Sci Rep       Date:  2015-11-19       Impact factor: 4.379

  10 in total

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