Literature DB >> 10932257

Body composition and muscle constituents during weight loss: studies in obese patients following gastroplasty.

C Wadström1, L Backman, A M Forsberg, E Nilsson, E Hultman, P Reizenstein, M Ekman.   

Abstract

BACKGROUND: The influence of rapid and prolonged weight loss on body composition and muscle constituents in the obese patient is not well known. There are serious complications related to rapid and prolonged weight loss. It is of general interest to increase the understanding of the mechanisms and consequences of significant weight loss in man.
METHODS: In 40 obese patients, the body composition and muscle constituents were studied before and during 1 year of weight loss following gastroplasty. The study was undertaken in two groups (A and B) of obese patients, comprising 32 women and eight men, body weight 82-175 kg and aged 24-49 years. Mean BMI in group A and B was 45 (W/H(2)) and 43 (W/H(2)) respectively. Body composition was assessed by total body potassium measurements and muscle constituents were determined by analyses of muscle specimens obtained percutaneously.
RESULTS: The preoperative body composition was found to be equal parts of lean body mass and body fat. Preoperatively, muscle constituents revealed a higher protein content per cell and a lower potassium concentration related to fat-free solids. The loss of 18-28% body fat and lean body mass occurred in equal proportions during the first 3 postoperative months of rapid weight loss, followed by a continuous decrease of body fat but not of lean body mass. The concentrations of proteins and potassium per muscle cell revealed a reduction during the period of rapid weight loss. The RNA/DNA ratio 1 year after surgery was still reduced, indicating a low protein synthesis rate.
CONCLUSIONS: Preoperatively mean body fat accounted for 50% of the body weight in obese patients. Following weight loss, body fat, lean body mass and concentrations of proteins were reduced compared to preoperative values. After the period of rapid weight loss, with reduction of lean body mass and body fat in parallel, a progressive reduction of body fat was observed whereas the lean body mass did not decrease further. Protein synthesis rate was still low 12 months after surgery.

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Year:  2000        PMID: 10932257     DOI: 10.1381/096089200321643313

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  10 in total

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Authors:  A Z Pereira; J S Marchini; G Carneiro; C H Arasaki; M T Zanella
Journal:  Obes Surg       Date:  2012-04       Impact factor: 4.129

2.  Differences in Body Composition in Patients with Obesity 1 Year After Roux-En-Y Gastric Bypass: Successful Vs. Unsuccessful Weight Loss.

Authors:  Verónica Vázquez-Velázquez; Alexandra Rodríguez González; Samuel Ordoñez Ortega; Marcela Rodríguez Flores; Miguel F Herrera; Juan Pablo Pantoja; Mauricio Sierra; Claudia González-Jáuregui Prida; Juan Eduardo García García
Journal:  Obes Surg       Date:  2018-03       Impact factor: 4.129

3.  Comparison of DXA and water measurements of body fat following gastric bypass surgery and a physiological model of body water, fat, and muscle composition.

Authors:  David G Levitt; Lauren M Beckman; Jennifer R Mager; Bret Valentine; Shalamar D Sibley; Tiffany R Beckman; Todd A Kellogg; Sayeed Ikramuddin; Carrie P Earthman
Journal:  J Appl Physiol (1985)       Date:  2010-06-17

4.  Health-Related Fitness Improvements in Morbid Obese Patients After Laparoscopic Sleeve Gastrectomy: a Cohort Study.

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5.  Effect of bariatric surgery on cardiometabolic risk in elderly patients: A population-based study.

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6.  Body Composition Differences Between Excess Weight Loss ≥ 50% and < 50% at 12 Months Following Bariatric Surgery.

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7.  Metabolic and nutritional status changes after 10% weight loss in severely obese patients treated with laparoscopic surgery vs integrated medical treatment.

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8.  Body fat and fat-free mass inter-relationships: Forbes's theory revisited.

Authors:  Kevin D Hall
Journal:  Br J Nutr       Date:  2007-03-19       Impact factor: 3.718

9.  What is the required energy deficit per unit weight loss?

Authors:  K D Hall
Journal:  Int J Obes (Lond)       Date:  2007-09-11       Impact factor: 5.095

10.  Preserved Fat-Free Mass after Gastric Bypass and Duodenal Switch.

Authors:  Martin Skogar; Ulf Holmbäck; Jakob Hedberg; Ulf Risérus; Magnus Sundbom
Journal:  Obes Surg       Date:  2017-07       Impact factor: 4.129

  10 in total

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