Literature DB >> 10929526

Antioxidants in Mediterranean diets.

F Visioli1.   

Abstract

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Year:  2000        PMID： 10929526     DOI： 10.1159/000059719

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Mediterranean Diet Effect: an Italian picture.

Authors:  Elena Azzini; Angela Polito; Alessandro Fumagalli; Federica Intorre; Eugenia Venneria; Alessandra Durazzo; Maria Zaccaria; Donatella Ciarapica; Maria S Foddai; Beatrice Mauro; Anna Raguzzini; Lara Palomba; Giuseppe Maiani
Journal:  Nutr J       Date:  2011-11-16       Impact factor: 3.271

2.  The association of maternal dietary quality and the antioxidant-proxidant balance of human milk.

Authors:  Samira Karbasi; Afsane Bahrami; Zahra Asadi; Fatemeh Shahbeiki; Mohsen Naseri; Asghar Zarban; Gordon A Ferns
Journal:  Int Breastfeed J       Date:  2022-08-08       Impact factor: 3.790

3.  Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis.

Authors:  Linda Hagfors; Per Leanderson; Lars Sköldstam; Jan Andersson; Gunnar Johansson
Journal:  Nutr J       Date:  2003-07-30       Impact factor: 3.271
  3 in total

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