Literature DB >> 10929292

Mycotoxin production on rice, pulses and oilseeds.

F Begum1, N Samajpati.   

Abstract

Mycotoxin-producing fungi were isolated from contaminated grains of rice, pulses and oilseeds sold in the local markets of Calcutta for human consumption. It was found that aflatoxin B1 was produced by Aspergillus flavus and Aspergillus parasiticus, aflatoxin G1 by A. flavus, ochratoxin by Aspergillus ochraceous, sterigmatocystin by Aspergillus japonicus and citrinin by Penicillium citrinum. Aflatoxin B1 (333-10,416 micrograms/kg) was produced by Aspergillus spp. in rice, pulses and oilseeds.

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Year:  2000        PMID： 10929292     DOI： 10.1007/s001140050720

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN： 0028-1042


  8 in total

1.  Mycotoxin levels and incidence of mould in Turkish rice.

Authors:  Ali Aydin; Harun Aksu; Ugur Gunsen
Journal:  Environ Monit Assess       Date:  2010-09-09       Impact factor: 2.513

2.  Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples.

Authors:  Xianwen Lai; He Zhang; Ruicen Liu; Chenglan Liu
Journal:  Saudi J Biol Sci       Date:  2014-09-28       Impact factor: 4.219

3.  Association of high viral load and abnormal liver function with high aflatoxin B1-albumin adduct levels in HIV-positive Ghanaians: preliminary observations.

Authors:  P E Jolly; F M Shuaib; Y Jiang; P Preko; J Baidoo; J K Stiles; J-S Wang; T D Phillips; J H Williams
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-07-12

4.  Aflatoxin B1 albumin adducts in plasma and aflatoxin M1 in urine are associated with plasma concentrations of vitamins A and E.

Authors:  Francis A Obuseh; Pauline E Jolly; Yi Jiang; Faisal M B Shuaib; John Waterbor; William O Ellis; Chandrika J Piyathilake; Renee A Desmond; Evans Afriyie-Gyawu; Timothy D Phillips
Journal:  Int J Vitam Nutr Res       Date:  2010-12       Impact factor: 1.784

5.  Aflatoxin exposure during the first 1000 days of life in rural South Asia assessed by aflatoxin B₁-lysine albumin biomarkers.

Authors:  John D Groopman; Patricia A Egner; Kerry J Schulze; Lee S-F Wu; Rebecca Merrill; Sucheta Mehra; Abu A Shamim; Hasmot Ali; Saijuddin Shaikh; Alison Gernand; Subarna K Khatry; Steven C LeClerq; Keith P West; Parul Christian
Journal:  Food Chem Toxicol       Date:  2014-10-13       Impact factor: 6.023

6.  Characterization of aflatoxin producing Aspergillus flavus from food and feed samples.

Authors:  Md Fakruddin; Abhijit Chowdhury; Md Nur Hossain; Monzur Morshed Ahmed
Journal:  Springerplus       Date:  2015-04-01

Review 7.  Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition.

Authors:  Mohamed Mannaa; Ki Deok Kim
Journal:  Mycobiology       Date:  2016-06-30       Impact factor: 1.858

8.  Temporal Variation and Association of Aflatoxin B₁ Albumin-Adduct Levels with Socio-Economic and Food Consumption Factors in HIV Positive Adults.

Authors:  Pauline E Jolly; Tomi F Akinyemiju; Megha Jha; Inmaculada Aban; Andrea Gonzalez-Falero; Dnika Joseph
Journal:  Toxins (Basel)       Date:  2015-11-30       Impact factor: 4.546
  8 in total

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