Literature DB >> 10925404

Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill.

S Fejes1, A Blázovics, E Lemberkovics, G Petri, E Sz''oke, A Kéry.   

Abstract

The antilipoperoxidant activity of Anthriscus cerefolium L. (Hoffm.), chervil, Petroselinum crispum (Mill.) Nym. ex A. W. Hill., parsley extracts were evaluated with ascorbic acid induced lipid peroxidation on rat brain homogenates. These results are completed by the antiradical potential of these extracts against a solution of OH. radical. In all cases luteolin-7-O-glucoside was used as a reference material. Copyright 2000 John Wiley & Sons, Ltd.

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Year:  2000        PMID： 10925404     DOI： 10.1002/1099-1573(200008)14:5<362::aid-ptr554>3.0.co;2-g

Source DB:  PubMed          Journal:  Phytother Res        ISSN： 0951-418X            Impact factor:   5.878


  8 in total

1.  Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats.

Authors:  Fatemeh Haidari; Seid Ali Keshavarz; Majid Mohammad Shahi; Soltan-Ali Mahboob; Mohammad-Reza Rashidi
Journal:  Iran J Pharm Res       Date:  2011       Impact factor: 1.696

2.  Protective effect of Petroselinum crispum extract in abortion using prostadin-induced renal dysfunction in female rats.

Authors:  Maryam Rezazad; Farah Farokhi
Journal:  Avicenna J Phytomed       Date:  2014-09

3.  Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage.

Authors:  Ayşin Akıncı; Mukaddes Eşrefoğlu; Elif Taşlıdere; Burhan Ateş
Journal:  Balkan Med J       Date:  2017-01-05       Impact factor: 2.021

Review 4.  Anti-gout Potential of Malaysian Medicinal Plants.

Authors:  Fazleen I Abu Bakar; Mohd F Abu Bakar; Asmah Rahmat; Norazlin Abdullah; Siti F Sabran; Susi Endrini
Journal:  Front Pharmacol       Date:  2018-03-23       Impact factor: 5.810

5.  Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.

Authors:  Jovanka Kolarovic; Mira Popovic; Janka Zlinská; Svetlana Trivic; Matilda Vojnovic
Journal:  Molecules       Date:  2010-09-03       Impact factor: 4.411

6.  Antioxidant activities of Melittis melissophyllum L. (Lamiaceae).

Authors:  Biljana Kaurinovic; Mira Popovic; Sanja Vlaisavljevic; Milena Raseta
Journal:  Molecules       Date:  2011-04-14       Impact factor: 4.411

7.  Dietary Parsley Seed Mitigates Methomyl-Induced Impaired Growth Performance, Hemato-Immune Suppression, Oxidative Stress, Hepato-Renal Damage, and Pseudomonas aeruginosa Susceptibility in Oreochromis niloticus.

Authors:  Walaa El-Houseiny; Samah Attia Algharib; Eman A A Mohamed; Mohamed M M Metwally; Yasmina K Mahmoud; Youssef S Alghamdi; Mohamed Mohamed Soliman; Yasmina M Abd-Elhakim; Abd Elhakeem El-Murr
Journal:  Antioxidants (Basel)       Date:  2022-06-16

8.  Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus musculus).

Authors:  Saleh N Maodaa; Ahmed A Allam; Jamaan Ajarem; Mostafa A Abdel-Maksoud; Gadah I Al-Basher; Zun Yao Wang
Journal:  Behav Brain Funct       Date:  2016-02-04       Impact factor: 3.759
  8 in total

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