Literature DB >> 10924103

Structural analysis of a chimeric bacterial alpha-amylase. High-resolution analysis of native and ligand complexes.

A M Brzozowski1, D M Lawson, J P Turkenburg, H Bisgaard-Frantzen, A Svendsen, T V Borchert, Z Dauter, K S Wilson, G J Davies.   

Abstract

Several chimeric alpha-amylases genes were constructed by an in vivo recombination technique from the Bacillus amyloliquefaciens and Bacillus licheniformis genes. One of the fusion amylases (hereafter BA2), consisting of residues 1-300 from B. amyloliquefaciens and 301-483 from B. licheniformis, has been extensively studied by X-ray crystallography at resolutions between 2.2 and 1.7 A. The 3-dimensional structure of the native enzyme was solved by multiple isomorphous replacement, and refined at a resolution of 1.7 A. It consists of 483 amino acids, organized similarly to the known B. lichiniformis alpha-amylase structure [Machius et al. (1995) J. Mol. Biol. 246, 545-559], but features 4 bound calcium ions. Two of these form part of a linear cluster of three ions, the central ion being attributed to sodium. This cluster lies at the junction of the A and B domains with one calcium of the cluster structurally equivalent to the major Ca(2+) binding site of fungal alpha-amylases. The third calcium ion is found at the interface of the A and C domains. BA2 contains a fourth calcium site, not observed in the B. licheniformis alpha-amylase structure. It is found on the C domain where it bridges the two beta-sheets. Three acid residues (Glu261, Asp328, and Asp231) form an active site similar to that seen in other amylases. In the presence of TRIS buffer, a single molecule of TRIS occupies the -1 subsite of the enzyme where it is coordinated by the three active-center carboxylates. Kinetic data reveal that BA2 displays properties intermediate to those of its parents. Data for crystals soaked in maltooligosaccharides reveal the presence of a maltotriose binding site on the N-terminal face of the (beta/alpha)(8) barrel of the molecule, not previously described for any alpha-amylase structure, the biological function of which is unclear. Data for a complex soaked with the tetrasaccharide inhibitor acarbose, at 1.9 A, reveal a decasaccharide moiety, spanning the -7 to +3 subsites of the enzyme. The unambiguous presence of three unsaturated rings in the (2)H(3) half-chair/(2)E envelope conformation, adjacent to three 6-deoxypyranose units, clearly demonstrates synthesis of this acarbose-derived decasaccharide by a two-step transglycosylation mechanism.

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Year:  2000        PMID: 10924103     DOI: 10.1021/bi0000317

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  21 in total

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4.  Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.

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5.  Role of Trp140 at subsite -6 on the maltohexaose production of maltohexaose-producing amylase from alkalophilic Bacillus sp.707.

Authors:  Ryuta Kanai; Keiko Haga; Toshihiko Akiba; Kunio Yamane; Kazuaki Harata
Journal:  Protein Sci       Date:  2006-02-01       Impact factor: 6.725

6.  Role of the calcium-binding residues Asp231, Asp233, and Asp438 in alpha-amylase of Bacillus amyloliquefaciens as revealed by mutational analysis.

Authors:  Yang Liu; Wei Shen; Gui-Yang Shi; Zheng-Xiang Wang
Journal:  Curr Microbiol       Date:  2009-10-20       Impact factor: 2.188

7.  Glycogen branching enzyme: a novel deltamethrin resistance-associated gene from Culex pipiens pallens.

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9.  Crystal structure of Bacillus subtilis alpha-amylase in complex with acarbose.

Authors:  Masayuki Kagawa; Zui Fujimoto; Mitsuru Momma; Kenji Takase; Hiroshi Mizuno
Journal:  J Bacteriol       Date:  2003-12       Impact factor: 3.490

10.  Enhancement of the alcoholytic activity of alpha-amylase AmyA from Thermotoga maritima MSB8 (DSM 3109) by site-directed mutagenesis.

Authors:  Juanita Yazmin Damián-Almazo; Alina Moreno; Agustin López-Munguía; Xavier Soberón; Fernando González-Muñoz; Gloria Saab-Rincón
Journal:  Appl Environ Microbiol       Date:  2008-06-13       Impact factor: 4.792

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