Literature DB >> 10923799

Overproduction of microbial transglutaminase in Escherichia coli, in vitro refolding, and characterization of the refolded form.

K I Yokoyama1, N Nakamura, K Seguro, K Kubota.   

Abstract

(MTG) The Streptoverticillium transglutaminase gene, synthesized previously for yeast expression, was modified and resynthesized for overexpression in E. coli. A high-level expression plasmid, pUCTRPMTG-02(+), was constructed. Furthermore, to eliminate the N-terminal methionine, pUCTRPMTGD2 was constructed. Cultivation of E. coli transformed with pUCTRPMTG02(+) or pUCTRPMTGD2 yielded a large amount of MTG (200-300 mg/liter) as insoluble inclusion bodies. The N-terminal amino acid residue of the expressed protein was methionine or serine (the second amino acid residue of the mature MTG sequence), respectively. Transformed E. coli cells were disrupted, and collected pellets of inclusion bodies were solubilized with 8 M urea. Rapid dilution treatment of solubilized MTG restored the enzymatic activity. Refolded MTG, purified by ion-exchange chromatography, which had an N-terminal methionine or serine residue, showed activity equivalent to that of native MTG. These results indicated that recombinant MTG could be produced efficiently in E. coli.

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Year:  2000        PMID: 10923799     DOI: 10.1271/bbb.64.1263

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  12 in total

1.  Production of native-type Streptoverticillium mobaraense transglutaminase in Corynebacterium glutamicum.

Authors:  Masayo Date; Kei-ichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui; Yoshimi Kikuchi
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

2.  Characterization and large-scale production of recombinant Streptoverticillium platensis transglutaminase.

Authors:  Shie-Jea Lin; Yi-Fang Hsieh; Li-An Lai; Mei-Li Chao; Wen-Shen Chu
Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-24       Impact factor: 3.346

3.  Production of soluble and active microbial transglutaminase in Escherichia coli for site-specific antibody drug conjugation.

Authors:  Mathias Rickert; Pavel Strop; Victor Lui; Jody Melton-Witt; Santiago Esteban Farias; Davide Foletti; David Shelton; Jaume Pons; Arvind Rajpal
Journal:  Protein Sci       Date:  2015-12-26       Impact factor: 6.725

4.  Functional analysis of the twin-arginine translocation pathway in Corynebacterium glutamicum ATCC 13869.

Authors:  Yoshimi Kikuchi; Masayo Date; Hiroshi Itaya; Kazuhiko Matsui; Long-Fei Wu
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

5.  Secretion of active-form Streptoverticillium mobaraense transglutaminase by Corynebacterium glutamicum: processing of the pro-transglutaminase by a cosecreted subtilisin-Like protease from Streptomyces albogriseolus.

Authors:  Yoshimi Kikuchi; Masayo Date; Kei-ichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

6.  A novel approach for improving the yield of Bacillus subtilis transglutaminase in heterologous strains.

Authors:  Yihan Liu; Song Lin; Xiqing Zhang; Xiaoguang Liu; Jianling Wang; Fuping Lu
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-20       Impact factor: 3.346

7.  The order of expression is a key factor in the production of active transglutaminase in Escherichia coli by co-expression with its pro-peptide.

Authors:  Song Liu; Dongxu Zhang; Miao Wang; Wenjing Cui; Kangkang Chen; Guocheng Du; Jian Chen; Zhemin Zhou
Journal:  Microb Cell Fact       Date:  2011-12-23       Impact factor: 5.328

8.  Substrate specificity of microbial transglutaminase as revealed by three-dimensional docking simulation and mutagenesis.

Authors:  Uno Tagami; Nobuhisa Shimba; Mina Nakamura; Kei-Ichi Yokoyama; Ei-Ichiro Suzuki; Takatsugu Hirokawa
Journal:  Protein Eng Des Sel       Date:  2009-10-22       Impact factor: 1.650

9.  High-level expression of a recombinant active microbial transglutaminase in Escherichia coli.

Authors:  Barbara Salis; Gaia Spinetti; Silvia Scaramuzza; Michele Bossi; Gloria Saccani Jotti; Giancarlo Tonon; Davide Crobu; Rodolfo Schrepfer
Journal:  BMC Biotechnol       Date:  2015-09-15       Impact factor: 2.563

Review 10.  Microbial transglutaminase and its application in the food industry. A review.

Authors:  Marek Kieliszek; Anna Misiewicz
Journal:  Folia Microbiol (Praha)       Date:  2013-11-08       Impact factor: 2.099

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