Literature DB >> 10905735

Monoterpenes in grape juice and wines.

J J Mateo1, M Jiménez.   

Abstract

The importance of monoterpenes on varietal flavour of wines has been reviewed. These compounds were mainly found linked to sugar moieties in the grape juice and wines, showing no olfactive characteristics. In this way, mechanisms to liberate terpenes were studied, making a comparative study between acidic and enzymic hydrolysis of terpene glycosides. Finally, analytical techniques developed to study these compounds, in both free or glycosidically forms, and also to fractionate glycosidic precursors, have been discussed.

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Year:  2000        PMID： 10905735     DOI： 10.1016/s0021-9673(99)01342-4

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  62 in total

1.  Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest.

Authors:  Paloma Manzanares; Margarita Orejas; José Vicente Gil; Leo H De Graaff; Jaap Visser; Daniel Ramón
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

Review 2.  Alpha-L-arabinofuranosidases: the potential applications in biotechnology.

Authors:  Mondher Th Numan; Narayan B Bhosle
Journal:  J Ind Microbiol Biotechnol       Date:  2005-12-30       Impact factor: 3.346

3.  Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China.

Authors:  Yi-Bin Lan; Xiao-Feng Xiang; Wei-Xi Yang; Bao-Qing Zhu; Hong-Tie Pu; Chang-Qing Duan
Journal:  Food Sci Biotechnol       Date:  2020-10-06       Impact factor: 2.391

4.  Sensory attributes and volatile composition of a dry white wine under different packing configurations.

Authors:  N Moreira; P Lopes; H Ferreira; M Cabral; P Guedes de Pinho
Journal:  J Food Sci Technol       Date:  2017-11-01       Impact factor: 2.701

5.  Biosynthesis of wine aroma: transcript profiles of hydroxymethylbutenyl diphosphate reductase, geranyl diphosphate synthase, and linalool/nerolidol synthase parallel monoterpenol glycoside accumulation in Gewürztraminer grapes.

Authors:  Diane M Martin; Angela Chiang; Steven T Lund; Jörg Bohlmann
Journal:  Planta       Date:  2012-07-24       Impact factor: 4.116

6.  A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.

Authors:  Friedericke Bönisch; Johanna Frotscher; Sarah Stanitzek; Ernst Rühl; Matthias Wüst; Oliver Bitz; Wilfried Schwab
Journal:  Plant Physiol       Date:  2014-05-01       Impact factor: 8.340

7.  Zibibbo nero characterization, a red-wine grape revertant of muscat of Alexandria.

Authors:  Gabriella De Lorenzis; Margherita Squadrito; Lucio Brancadoro; Attilio Scienza
Journal:  Mol Biotechnol       Date:  2015-03       Impact factor: 2.695

8.  Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.

Authors:  J J Mateo; L Peris; C Ibañez; S Maicas
Journal:  J Ind Microbiol Biotechnol       Date:  2010-07-22       Impact factor: 3.346

9.  Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography-mass spectrometry (TD-GC/MS).

Authors:  R G Somkuwar; A K Sharma; Narayan Kambale; Kaushik Banerjee; M A Bhange; D P Oulkar
Journal:  J Food Sci Technol       Date:  2019-11-09       Impact factor: 2.701

10.  Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture.

Authors:  H Michlmayr; C Schümann; N M Barreira Braz da Silva; K D Kulbe; A M del Hierro
Journal:  J Appl Microbiol       Date:  2009-07-07       Impact factor: 3.772
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