Literature DB >> 14660415

Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest.

Paloma Manzanares1, Margarita Orejas, José Vicente Gil, Leo H De Graaff, Jaap Visser, Daniel Ramón.   

Abstract

The Aspergillus aculeatus rhaA gene encoding an alpha-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a beta-glucosidase, show increased content mainly of the aromatic compound linalool.

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Year:  2003        PMID： 14660415      PMCID： PMC309916          DOI： 10.1128/AEM.69.12.7558-7562.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  17 in total

1.  Effect of macerating enzymes on red wine aroma at laboratory scale: exogenous addition or expression by transgenic wine yeasts.

Authors:  J V Gil; S Vallés
Journal:  J Agric Food Chem       Date:  2001-11       Impact factor: 5.279

2.  Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene.

Authors:  M A Ganga; F Piñaga; S Vallés; D Ramón; A Querol
Journal:  Int J Food Microbiol       Date:  1999-03-15       Impact factor: 5.277

3.  Vectors for constitutive and inducible gene expression in yeast.

Authors:  M Schena; D Picard; K R Yamamoto
Journal:  Methods Enzymol       Date:  1991       Impact factor: 1.600

4.  A novel chitosan derivative to immobilize alpha-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies.

Authors:  G Spagna; R N. Barbagallo; D Casarini; P G. Pifferi
Journal:  Enzyme Microb Technol       Date:  2001-03-08       Impact factor: 3.493

5.  Purification and characterization of two different alpha-L-rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus.

Authors:  P Manzanares; H C van den Broeck; L H de Graaff; J Visser
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

6.  Heterologous Expression of a Candida molischiana Anthocyanin-beta-glucosidase in a Wine Yeast Strain.

Authors: 
Journal:  J Agric Food Chem       Date:  1998-01-19       Impact factor: 5.279

7.  Purification and characterization of an alpha-L-rhamnosidase from Aspergillus nidulans.

Authors:  P Manzanares; M Orejas; E Ibañez; S Vallés; D Ramón
Journal:  Lett Appl Microbiol       Date:  2000-09       Impact factor: 2.858

8.  Screening of non-Saccharomyces wine yeasts for the production of beta-D-xylosidase activity.

Authors:  P Manzanares; D Ramón; A Querol
Journal:  Int J Food Microbiol       Date:  1999-02-02       Impact factor: 5.277

9.  Construction of a recombinant wine yeast strain expressing a fungal pectate lyase gene.

Authors:  L González-Candelas; A Cortell; D Ramon
Journal:  FEMS Microbiol Lett       Date:  1995-03-01       Impact factor: 2.742

10.  Characterization of beta-glucosidase activity in yeasts of oenological origin.

Authors:  I Rosi; M Vinella; P Domizio
Journal:  J Appl Bacteriol       Date:  1994-11
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  6 in total

1.  Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.

Authors:  Herbert Michlmayr; Walter Brandes; Reinhard Eder; Christina Schümann; Andrés M del Hierro; Klaus D Kulbe
Journal:  Appl Environ Microbiol       Date:  2011-07-22       Impact factor: 4.792

2.  Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Authors:  Jules Beekwilder; Daniela Marcozzi; Samuele Vecchi; Ric de Vos; Patrick Janssen; Christof Francke; Johan van Hylckama Vlieg; Robert D Hall
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

3.  Construction of sterile ime1Delta-transgenic Saccharomyces cerevisiae wine yeasts unable to disseminate in nature.

Authors:  Manuel Ramírez; Jesús Ambrona
Journal:  Appl Environ Microbiol       Date:  2008-02-01       Impact factor: 4.792

4.  L-rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake.

Authors:  Juan A Tamayo-Ramos; Michel Flipphi; Ester Pardo; Paloma Manzanares; Margarita Orejas
Journal:  Microb Cell Fact       Date:  2012-02-21       Impact factor: 5.328

5.  The Aspergillus nidulans Zn(II)2Cys6 transcription factor AN5673/RhaR mediates L-rhamnose utilization and the production of α-L-rhamnosidases.

Authors:  Ester Pardo; Margarita Orejas
Journal:  Microb Cell Fact       Date:  2014-11-22       Impact factor: 5.328

Review 6.  Flavour-active wine yeasts.

Authors:  Antonio G Cordente; Christopher D Curtin; Cristian Varela; Isak S Pretorius
Journal:  Appl Microbiol Biotechnol       Date:  2012-09-01       Impact factor: 4.813
  6 in total

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