| Literature DB >> 10905729 |
X Gu1, Q Chu, M O'Dwyer, M Zeece.
Abstract
Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine.Entities:
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Year: 2000 PMID： 10905729 DOI： 10.1016/s0021-9673(00)00211-9
Source DB: PubMed Journal: J Chromatogr A ISSN： 0021-9673 Impact factor: 4.759