Literature DB >> 10904153

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina.

M I Moreno1, M I Isla, A R Sampietro, M A Vattuone.   

Abstract

Propolis is extensively used in Argentine folk medicine. Alcoholic extracts of propolis from different regions of Argentina were prepared. The extracts were analysed for the determination of total flavonoid content (from 13.3 to 42.6 mg/g of propolis) by using the aluminum nitrate method, UV spectrophotometry and thin layer chromatography. All of them contained high total flavonoid content. It was also observed that all samples of ethanolic extracts of propolis showed free radical-scavenging activity in terms of scavenging of the radical DPPH but the highest activities were found for samples from Tucumán and Santiago del Estero. In all cases with 20 microg/ml of soluble principles, the percentage of DPPH degradation was different (Banda Oeste: 67.5%; Verónica: 45%; Forres: 35%; Saenz Peña: 20% and Juan José Castelli: 55%). These results may justify their use as a source of natural antioxidants.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10904153     DOI: 10.1016/s0378-8741(99)00189-0

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  61 in total

1.  Effect of propolis on mast cells in wound healing.

Authors:  Poliana Ribeiro Barroso; Ricardo Lopes-Rocha; Everton Miguel Ferreira Pereira; Sandra Aparecida Marinho; João Luiz de Miranda; Nádia Lages Lima; Flaviana Dornela Verli
Journal:  Inflammopharmacology       Date:  2011-12-17       Impact factor: 4.473

2.  Antioxidant effects of Geranium nepalense ethanol extract on H2O2-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293.

Authors:  Mi-Ok Sim; Ji-Hun Jang; Hyo-Eun Lee; Ho-Kyung Jung; Hyun-Woo Cho
Journal:  Food Sci Biotechnol       Date:  2017-07-13       Impact factor: 2.391

3.  Preservation of orange juice using propolis.

Authors:  Wenchao Yang; Zhenhong Wu; Zachary Y Huang; Xiaoqing Miao
Journal:  J Food Sci Technol       Date:  2017-09-12       Impact factor: 2.701

4.  Annona atemoya leaf extract ameliorates cognitive impairment in amyloid-β injected Alzheimer's disease-like mouse model.

Authors:  Hye-Sun Lim; Yu Jin Kim; Eunjin Sohn; Jiyeon Yoon; Bu-Yeo Kim; Soo-Jin Jeong
Journal:  Exp Biol Med (Maywood)       Date:  2019-11-03

5.  Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice.

Authors:  Ki Moon Park; Ye Na Park; Oh Yun Kwon; Seung Ho Lee
Journal:  Food Sci Biotechnol       Date:  2018-08-14       Impact factor: 2.391

6.  The role of calcium, silicon and salicylic acid treatment in protection of canola plants against boron toxicity stress.

Authors:  Ashraf M Metwally; Abeer A Radi; Rasha M El-Shazoly; Afaf M Hamada
Journal:  J Plant Res       Date:  2018-01-22       Impact factor: 2.629

7.  Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P.

Authors:  Eun-Hye Park; Won-Young Bae; Su-Jin Eom; Kee-Tae Kim; Hyun-Dong Paik
Journal:  J Zhejiang Univ Sci B       Date:  2017 Feb.       Impact factor: 3.066

8.  Determination of in vivo biological activities of Dodonaea viscosa flowers against CCL4 toxicity in albino mice with bioactive compound detection.

Authors:  Zhao-Wei Tong; Hina Gul; Muhammad Awais; Salina Saddick; Falak Sher Khan; Muhammad Gulfraz; Umara Afzal; Khizar Nazir; M Y Malik; Sami Ullah Khan; M Ijaz Khan
Journal:  Sci Rep       Date:  2021-06-25       Impact factor: 4.379

9.  Anti-adipogenic and antioxidant effects of the traditional Korean herbal formula Samchulgeonbi-tang: an in vitro study.

Authors:  Sae-Rom Yoo; Chang-Seob Seo; Ohn-Soon Kim; Hyeun-Kyoo Shin; Soo-Jin Jeong
Journal:  Int J Clin Exp Med       Date:  2015-06-15

10.  Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology.

Authors:  Barinderjit Singh; Harish Kumar Sharma; Bhavesh Chandra Sarkar
Journal:  J Food Sci Technol       Date:  2011-02-12       Impact factor: 2.701

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.