Literature DB >> 10878315

alpha-Amylase production by solid state fermentation: a new practical approach to biotechnology courses.

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Abstract

A laboratory practical experiment in Biotechnology involving the investigation of alpha-amylase production by solid state fermentation of Gibberella fujikuroi is described.

Entities:  

Year:  2000        PMID： 10878315     DOI： 10.1016/s0307-4412(99)00145-4

Source DB:  PubMed          Journal:  Biochem Educ        ISSN： 0307-4412


  5 in total

Review 1.  Aspects and Recent Trends in Microbial α-Amylase: a Review.

Authors:  Jai Shankar Paul; Nisha Gupta; Esmil Beliya; Shubhra Tiwari; Shailesh Kumar Jadhav
Journal:  Appl Biochem Biotechnol       Date:  2021-03-14       Impact factor: 2.926

2.  Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation.

Authors:  Dibyangana Raul; Tania Biswas; Suchita Mukhopadhyay; Shrayan Kumar Das; Suvroma Gupta
Journal:  Biochem Res Int       Date:  2014-01-12

3.  Enhanced production and characterization of a solvent stable amylase from solvent tolerant Bacillus tequilensis RG-01: thermostable and surfactant resistant.

Authors:  Soni Tiwari; Neha Shukla; Pooja Mishra; Rajeeva Gaur
Journal:  ScientificWorldJournal       Date:  2014-10-27

4.  A statistical approach for the production of thermostable and alklophilic alpha-amylase from Bacillus amyloliquefaciens KCP2 under solid-state fermentation.

Authors:  Vimal S Prajapati; Ujjval B Trivedi; Kamlesh C Patel
Journal:  3 Biotech       Date:  2014-04-11       Impact factor: 2.406

5.  Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation.

Authors:  Koel Saha; Sujan Maity; Sudeshna Roy; Koustav Pahan; Rishija Pathak; Susmita Majumdar; Suvroma Gupta
Journal:  Int J Microbiol       Date:  2014-05-11
  5 in total

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