Literature DB >> 10859501

Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis.

M P Longnecker1, F Kamel, D M Umbach, T L Munsat, J M Shefner, L W Lansdell, D P Sandler.   

Abstract

Dietary factors have long been suspected of being risk factors for amyotrophic lateral sclerosis (ALS), but few human studies have been reported. To address several of the dietary hypotheses, a case-control study of risk factors for ALS conducted in New England in 1993-1996 included an abbreviated food frequency questionnaire. We examined the dietary intake of calcium, magnesium and antioxidants among 107 ALS cases and 262 community controls. Overall, these dietary factors were not related to risk of ALS, though modestly protective associations were suggested for magnesium and lycopene. Copyright 2000 S. Karger AG, Basel

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Year:  2000        PMID： 10859501     DOI： 10.1159/000026258

Source DB:  PubMed          Journal:  Neuroepidemiology        ISSN： 0251-5350            Impact factor:   3.282


  17 in total

1.  Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

Authors:  J H Veldink; S Kalmijn; G-J Groeneveld; W Wunderink; A Koster; J H M de Vries; J van der Luyt; J H J Wokke; L H Van den Berg
Journal:  J Neurol Neurosurg Psychiatry       Date:  2006-04-28       Impact factor: 10.154

2.  Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women.

Authors:  E S Mackinnon; A Venket Rao; L G Rao
Journal:  J Nutr Health Aging       Date:  2011-02       Impact factor: 4.075

3.  Essential trace elements in amyotrophic lateral sclerosis (ALS): Results in a population of a risk area of Italy.

Authors:  Giovanni Forte; Beatrice Bocca; Riccardo Oggiano; Simonetta Clemente; Yolande Asara; Maria Alessandra Sotgiu; Cristiano Farace; Andrea Montella; Alessandro Giuseppe Fois; Michele Malaguarnera; Pietro Pirina; Roberto Madeddu
Journal:  Neurol Sci       Date:  2017-06-10       Impact factor: 3.307

4.  Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies.

Authors:  Hao Wang; Éilis J O'Reilly; Marc G Weisskopf; Giancarlo Logroscino; Marjorie L McCullough; Arthur Schatzkin; Laurence N Kolonel; Alberto Ascherio
Journal:  Am J Epidemiol       Date:  2011-02-18       Impact factor: 4.897

5.  Magnesium intake and risk of amyotrophic lateral sclerosis: results from five large cohort studies.

Authors:  Elinor Fondell; Eilis J O'Reilly; Kathryn C Fitzgerald; Guido J Falcone; Marjorie L McCullough; Yikyung Park; Laurence N Kolonel; Alberto Ascherio
Journal:  Amyotroph Lateral Scler Frontotemporal Degener       Date:  2013-06-18       Impact factor: 4.092

Review 6.  Mitochondrial medicine for neurodegenerative diseases.

Authors:  Heng Du; Shirley ShiDu Yan
Journal:  Int J Biochem Cell Biol       Date:  2010-01-11       Impact factor: 5.085

7.  Head injury and amyotrophic lateral sclerosis.

Authors:  Honglei Chen; Marie Richard; Dale P Sandler; David M Umbach; Freya Kamel
Journal:  Am J Epidemiol       Date:  2007-07-19       Impact factor: 4.897

8.  Intakes of vitamin C and carotenoids and risk of amyotrophic lateral sclerosis: pooled results from 5 cohort studies.

Authors:  Kathryn C Fitzgerald; Éilis J O'Reilly; Elinor Fondell; Guido J Falcone; Marjorie L McCullough; Yikyung Park; Laurence N Kolonel; Alberto Ascherio
Journal:  Ann Neurol       Date:  2013-01-29       Impact factor: 10.422

9.  Cardiovascular disease could be contained based on currently available data!

Authors:  Okom Nkili F C Ofodile
Journal:  Dose Response       Date:  2006-09-23       Impact factor: 2.658

10.  Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis.

Authors:  Jeri W Nieves; Chris Gennings; Pam Factor-Litvak; Jonathan Hupf; Jessica Singleton; Valerie Sharf; Björn Oskarsson; J Americo M Fernandes Filho; Eric J Sorenson; Emanuele D'Amico; Ray Goetz; Hiroshi Mitsumoto
Journal:  JAMA Neurol       Date:  2016-12-01       Impact factor: 18.302
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