Literature DB >> 1084885

New high-molecular decomposition products of natamycin (pimaricin) with intact lactone-ring.

H Brik.   

Abstract

Mild acid treatment of natamycin (IV) results in biologically inactive aponatamycin (VI), an amphoteric substance with some natamycin-like chemical and physical properties. Aponatamycin contains one natamycin- and one natamycinolide-moiety. More drastic acid degradation of natamycin eliminates the aminosugar under formation of the dimer (VII) of the hypothetical aglycone of natamycin, natamycinolide (V) as well as a non-ionic compound, the dimer of the 12-decarboxy-11-anhydro analogue of natamycinolide.

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Year:  1976        PMID: 1084885     DOI: 10.7164/antibiotics.29.632

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  2 in total

Review 1.  Natamycin: a natural preservative for food applications-a review.

Authors:  Mahima Meena; Priyanka Prajapati; Chandrakala Ravichandran; Rachna Sehrawat
Journal:  Food Sci Biotechnol       Date:  2021-10-05       Impact factor: 3.231

2.  Enhanced candicidal compound production by a new soil isolate Penicillium verruculosum MKH7 under submerged fermentation.

Authors:  Shruti Talukdar; Madhumita Talukdar; Manorama Buragohain; Archana Yadav; R N S Yadav; T C Bora
Journal:  BMC Microbiol       Date:  2016-12-09       Impact factor: 3.605

  2 in total

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