Literature DB >> 10833223

Bacterioplankton Production in Humic Lake Örträsket in Relation to Input of Bacterial Cells and Input of Allochthonous Organic Carbon.

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Abstract

In order to compare riverine bacteria input with lake water bacterial production and grazing loss with output loss, a bacterial cell budget was constructed for humic Lake Örträsket in northern Sweden. The riverine input of bacterial cells in 1997 represented 29% of the number of bacterial cells produced within the layer of the lake affected by inlet water. A large share of the in situ lake bacterial production was consumed by grazers, mainly flagellates, which stresses the importance of bacteria as energy mobilizers for the pelagic food web in the lake. The bacterial production in Lake Örträsket, which is almost entirely dependent on humic material as an energy source, was clearly stimulated by high flow episodes which brought high amounts of little degraded material into the lake. During base flow condition the bacterial production in the inlet rivers was high, which led to an input of more degraded material to the lake. This material did not stimulate the lake bacterial production. Internal factors that determined the utilization of the allochthonous DOC in the lake were the retention time and the exposure to light and high temperatures. Thus, the potential for in situ production of bacteria in Lake Örträsket was to a large extent a function of how precipitation and runoff conditions affected terrestrial losses and river transport of humic material.

Entities:  

Year:  2000        PMID: 10833223     DOI: 10.1007/s002480000007

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  17 in total

1.  Bacterioplankton community shifts in an arctic lake correlate with seasonal changes in organic matter source.

Authors:  Byron C Crump; George W Kling; Michele Bahr; John E Hobbie
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2.  Microbial diversity in arctic freshwaters is structured by inoculation of microbes from soils.

Authors:  Byron C Crump; Linda A Amaral-Zettler; George W Kling
Journal:  ISME J       Date:  2012-03-01       Impact factor: 10.302

3.  Nutrient constraints on metabolism affect the temperature regulation of aquatic bacterial growth efficiency.

Authors:  Martin Berggren; Hjalmar Laudon; Anders Jonsson; Mats Jansson
Journal:  Microb Ecol       Date:  2010-09-29       Impact factor: 4.552

4.  Hydrological control of organic carbon support for bacterial growth in boreal headwater streams.

Authors:  Martin Berggren; Hjalmar Laudon; Mats Jansson
Journal:  Microb Ecol       Date:  2008-07-26       Impact factor: 4.552

5.  Characterization of bacterial communities associated with organic aggregates in a large, shallow, eutrophic freshwater lake (Lake Taihu, China).

Authors:  Xiangming Tang; Guang Gao; Boqiang Qin; Liping Zhu; Jianying Chao; Jianjun Wang; Guijun Yang
Journal:  Microb Ecol       Date:  2009-01-24       Impact factor: 4.552

6.  Contribution of sediment respiration to summer CO2 emission from low productive boreal and subarctic lakes.

Authors:  Grete Algesten; Sebastian Sobek; Ann-Kristin Bergström; Anders Jonsson; Lars J Tranvik; Mats Jansson
Journal:  Microb Ecol       Date:  2005-12-13       Impact factor: 4.552

7.  Food web efficiency differs between humic and clear water lake communities in response to nutrients and light.

Authors:  C L Faithfull; P Mathisen; A Wenzel; A K Bergström; T Vrede
Journal:  Oecologia       Date:  2014-11-06       Impact factor: 3.225

8.  Diversity and seasonal dynamics of Actinobacteria populations in four lakes in northeastern Germany.

Authors:  Martin Allgaier; Hans-Peter Grossart
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

9.  Classifying lakes to quantify relationships between epilimnetic chlorophyll a and hypoxia.

Authors:  Lester L Yuan; Amina I Pollard
Journal:  Environ Manage       Date:  2014-12-04       Impact factor: 3.266

10.  Viral and bacterioplankton dynamics in two lakes with different humic contents.

Authors:  K Vrede; U Stensdotter; E S Lindström
Journal:  Microb Ecol       Date:  2003-09-17       Impact factor: 4.552

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