Literature DB >> 10832629

Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations.

Christopher D Powell1, Sylvie M Van Zandycke1, David E Quain2, Katherine A Smart1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2000        PMID： 10832629     DOI： 10.1099/00221287-146-5-1023

Source DB:  PubMed          Journal:  Microbiology        ISSN： 1350-0872            Impact factor:   2.777


× No keyword cloud information.
  14 in total

Review 1.  Single-cell microbiology: tools, technologies, and applications.

Authors:  Byron F Brehm-Stecher; Eric A Johnson
Journal:  Microbiol Mol Biol Rev       Date:  2004-09       Impact factor: 11.056

2.  Whole lifespan microscopic observation of budding yeast aging through a microfluidic dissection platform.

Authors:  Sung Sik Lee; Ima Avalos Vizcarra; Daphne H E W Huberts; Luke P Lee; Matthias Heinemann
Journal:  Proc Natl Acad Sci U S A       Date:  2012-03-14       Impact factor: 11.205

Review 3.  Bacterial aging: from mechanistic basis to evolutionary perspective.

Authors:  Krzysztof Ksiazek
Journal:  Cell Mol Life Sci       Date:  2010-06-06       Impact factor: 9.261

4.  Analysis of the effect of inoculum characteristics on the first stages of a growing yeast population in beer fermentations by means of an individual-based model.

Authors:  M Ginovart; C Prats; X Portell; M Silbert
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-03       Impact factor: 3.346

5.  Differences in stationary-phase cells of a commercial Saccharomyces cerevisiae wine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry.

Authors:  X Portell; M Ginovart; R Carbó; J Vives-Rego
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-04       Impact factor: 3.346

6.  Advances in measuring lifespan in the yeast Saccharomyces cerevisiae.

Authors:  Nadège Minois; Magdalena Frajnt; Chris Wilson; James W Vaupel
Journal:  Proc Natl Acad Sci U S A       Date:  2004-12-29       Impact factor: 11.205

7.  Effects of industrial storage on the bioreduction capacity of brewer's yeast.

Authors:  Ming-An Yu; Yi Hou; Geng-Hao Gong; Quan Zhao; Xiao-bing Zhu; Lan Jiang; Xiao-lan Yang; Fei Liao
Journal:  J Ind Microbiol Biotechnol       Date:  2008-10-14       Impact factor: 3.346

8.  Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.

Authors:  Vincent J Higgins; Anthony G Beckhouse; Anthony D Oliver; Peter J Rogers; Ian W Dawes
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

9.  Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress.

Authors:  Jennifer Spencer; Trevor G Phister; Katherine A Smart; Darren Greetham
Journal:  BMC Res Notes       Date:  2014-03-17

10.  Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.

Authors:  Helena Orozco; Emilia Matallana; Agustín Aranda
Journal:  Microb Cell Fact       Date:  2013-01-02       Impact factor: 5.328
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.