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Literature DB >> 10832115

Nutritional factors and endometrial cancer in Ontario, Canada.

M G Jain¹, G R Howe, T E Rohan.

Abstract

Entities: Disease

Mesh：

Substances：
Dietary Fats

Year: 2000 PMID： 10832115 DOI： 10.1177/107327480000700312

Source DB: PubMed Journal: Cancer Control ISSN： 1073-2748 Impact factor: 3.302

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Cited

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34 in total

1. Alcohol and endometrial cancer risk in the NIH-AARP diet and health study.

Authors: Hannah P Yang; Gretchen L Gierach; Kim N Danforth; Mark E Sherman; Yikyung Park; Nicolas Wentzensen; Albert Hollenbeck; Arthur Schatzkin; Louise A Brinton
Journal: Int J Cancer Date: 2010-10-08 Impact factor: 7.396

2. Dietary lipids and endometrial cancer: the current epidemiologic evidence.

Authors: Elisa V Bandera; Lawrence H Kushi; Dirk F Moore; Dina M Gifkins; Marjorie L McCullough
Journal: Cancer Causes Control Date: 2007-06-16 Impact factor: 2.506

3. Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study.

Authors: Xiaohui Cui; Bernard Rosner; Walter C Willett; Susan E Hankinson
Journal: Int J Cancer Date: 2011-03-01 Impact factor: 7.396

4. Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, China.

Authors: Asha R Kallianpur; Sang-Ah Lee; Wang-Hong Xu; Wei Zheng; Yu-Tang Gao; Hui Cai; Zhi-Xian Ruan; Yong-Bing Xiang; Xiao Ou Shu
Journal: Nutr Cancer Date: 2010 Impact factor: 2.900

5. Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

Authors: Theodore M Brasky; Marian L Neuhouser; David E Cohn; Emily White
Journal: Am J Clin Nutr Date: 2014-02-05 Impact factor: 7.045

Nutritional factors and endometrial cancer in Ontario, Canada.

1. Alcohol and endometrial cancer risk in the NIH-AARP diet and health study.

2. Dietary lipids and endometrial cancer: the current epidemiologic evidence.

3. Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study.

4. Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, China.

5. Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

6. A prospective cohort study of coffee consumption and risk of endometrial cancer over a 26-year follow-up.

7. Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.

8. Antioxidant vitamins and the risk of endometrial cancer: a dose-response meta-analysis.

9. Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.

10. Association between dietary fiber and endometrial cancer: a dose-response meta-analysis.